I really think of fruit and lighter pairings when it comes to spring. We are breaking out of the warm spices and heavier, complex flavors of the holidays. When everything is fresh and new outside the window, bake up some light and bright desserts.
Fruity flavors, light glazes, and small bites. You'll want to enjoy everything that is growing anew and figure out how to add them into your cookies. These are a perfect option for adding to brunches with friends.