👋 Hi, I’m Barbara Hall — Welcome to My Cookie Journey!
For over 20 years, I worked in Information Technology, raising daughters and juggling life like so many of us do. Baking homemade cookies was always something I wanted to master, but time never allowed for much beyond slicing Toll House dough straight from the fridge the night before a school party. Let’s just say those cookie emergencies didn’t leave much room for creativity.
When I retired in July 2021, I finally had the time (and freedom!) to follow a longtime dream: learning how to bake really good cookies — and sharing what I learned along the way.
🧁 From Baking Blunders to Blog-Worthy Cookies
Like any good journey, mine started with a few flops. Some cookies were too soft, others turned into crunchy mystery discs. But I was hooked. Baking became a hands-on experiment — a blend of flavor, texture, technique, and the occasional happy accident.
I’ve tested swaps, combined flavors, and figured out which ingredients play nicely together. Through it all, I’ve grown to love not just the baking, but the learning — and the sharing.
On this blog, I create recipes using everyday ingredients, along with step-by-step instructions and clear photos to guide even the most hesitant bakers. My goal? To help you make cookies that taste amazing and actually look good too.
For my bakers that only want the recipe, I have a big button at the top that you can Jump To Recipe, bypassing the step-by-step photos.
📸 Discovering the Joy of Food Photography
Somewhere along the way, I realized cookies are more fun to photograph than to just eat (well... almost). What started with a Nikon D70 became a full-on love affair with food photography.
Now I shoot with a Sony a7 III mirrorless camera and a 90mm macro lens, using Replica Surfaces to style and light my cookie creations. I even took photography classes at a local art college to sharpen my skills — and the results? My photos have been featured in several magazines, including:
- LNP’s Balance Magazine (Fall 2022)
- Penn Lines Magazine (Dec 2024) — featuring two of my cookie recipes
- County Lines Magazine (Dec 2023, page 65) — my photo of sand tart cookies
Each image tells a part of my story, from those first “learning” shots to now seeing my work in print. It's become an art form I truly love.
💻 A Techie at Heart
Before baking took over my world, I spent decades working in IT and training. I built websites, taught software, and earned a Bachelor's in Computer Information (Albright College) and a Master’s in Training and Development (Penn State Harrisburg). That background helps me bring structure, clarity, and a touch of nerdy precision to my blog — making sure each post is easy to follow and packed with value.
🎉 Sharing Homemade Recipes That Spark Joy
What started as a simple dream — to make beautiful cookies — has turned into a true passion. And now, I want to share it with you.
At My Cookie Journey, you'll find:
- Original cookie recipes with easy-to-find ingredients
- Step-by-step guidance and plenty of photos
- Tips for ingredient swaps and baking techniques
- A little encouragement for when things go sideways (we’ve all been there)
So grab your mixing bowl, preheat the oven, and explore the sweet side of life with me — one cookie at a time.