Spring Cookie and Bar Recipes

Spring is the season for bright flavors, fresh fruit, and cookies that feel just a little lighter. Think lemon, strawberries, pastel sprinkles, and the kind of treats that welcome longer days and blooming flowers. These recipes are perfect for Easter, brunch, or simply celebrating the season.

With so many fresh fruits to choose from, I love my buttery and fruity Blueberry Lemon Shortbread Bars or my Easy Lemon Bars. If you are looking for something a little different, my Apricot with Orange and Hazelnut Cookies bring a soft citrus flavor with a subtle nutty finish that feels just right for spring.