My Cookie Journey

menu icon
go to homepage
  • Home
  • About Me
  • Summer Cookies
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Summer Cookies
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Cookies

    Banana Bread Cookies

    Published: Sep 2, 2022 · Updated: Jun 1, 2025 · by Barbara · This post may contain links on which I could make a small commission if an item is purchased · Leave a Comment

    Jump to Recipe Print Recipe

    I love banana nut bread, so I decided to update my recipe, my first recipe for this cookie was about three years ago. However, I decided to drop the chocolate chips and add walnuts. I also increased the number of bananas, so this is a more moist cookie with a more banana taste.

    Banana Cookie with frosting and walnuts on top.

    Making cookies is the perfect solution to ripe bananas you want to use before they are unusable. I have a few other cookie recipes that use ripe bananas you might want to try: Banana Pecan Cookies with Carmel Sea Salt Chips or Glazed Walnut Cookies.

    Jump to:
    • Why Ripe Banana
    • Ingredients for Cookie Dough
    • Ingredients for Maple Frosting
    • Making Banana Bread Cookies
    • How to Make Maple Cream Cheese Frosting
    • Storage
    • Other Cookie To Try
    • Recipe

    Why Ripe Banana

    Mashing bananas with a fork.

    First, to add bananas to your cookie dough, they must be mashed. Ripe softer bananas are much easier to mash with a fork. Another point is when mixing the cookie dough with your mixer, the mashed bananas blend throughout the dough much easier.

    I do not use the totally brown or what they call overripe bananas; it is a preference for me. However, you can certainly use the overripe bananas if that is what you have at home and want to use them up before they are no good.

    I usually buy bananas with a bunch of brown spots on the outside peel. But I have been told that the overripe banana is at its sweetest during this stage. But I just can't seem to get past the brown outer peel.

    Ingredients for Cookie Dough

    Ingredients for banana bread cookies.
    Jump to Recipe for Amounts

    Banana Cookies

    • Butter
    • White sugar
    • Light brown sugar
    • Eggs
    • Pure vanilla extract
    • Bananas, mashed
    • All-purpose flour
    • Baking soda
    • Baking Power
    • Ground cinnamon
    • Salt
    • Pure maple syrup
    • Chopped walnuts 

    Ingredients for Maple Frosting

    Ingredients for maple cream cheese frosting.
    Jump to Recipe for Amounts

    Maple Cream Cheese Frosting

    • Butter unsalted - my brand has, mostly, been Land O Lakes.
    • Cream cheese - I have always used Philadelphia Cream Cheese.
    • Pure maple syrup - always use good pure maple syrup when baking these cookies. Don't be fooled by the name "natural" pure maple syrup; some can be light in color and very light in taste. Unfortunately, if they bottle their syrup in a bottle that you cannot see the syrup, it is hard to gauge. You might want to purchase a couple and see how they taste. My favorite brand is Escuminac from Canada. Here is a link to Amazon with all Escuminac varieties.
    • Powdered sugar
    • Chopped walnuts 

    Making Banana Bread Cookies

    Weigh or measure the flour, baking soda, baking powder, salt, and cinnamon, whisking to blend.

    Add the butter and sugars to a mixer bowl and blend for 3 minutes on a medium mixer speed. Then add the vanilla extract and pure maple syrup and mix. Add one egg at a time until mixed. Next, add the mashed bananas and combine.

    Gradually add the flour mixture and mix for a minute at a low speed. Just mix until the flour mixture has been incorporated. I always try not to over-mix my flour. Finally, add the chopped walnut pieces and blend through the cookie dough.

    Banana Bread cookie dough all mixed up in the mixer bowl.

    Just note that this cookie dough is soft mainly because of the bananas, but this will give you a moist, flavorful banana cookie.

    Line baking sheet pan with parchment paper and preheat over to 350°F (175°C or 180°C).

    Soft banana cookie dough scooped onto a parchment lined cookie sheet pan.

    Use a medium cookie scooper and place 12 balls onto the cookie pan. They do spread a little so keep about 2" between scoops.

    Cookies baked and on a cooling rack.

    Bake for 10-12 minutes. Once out of the oven, move them to a wire rack to cool and set.

    Make sure the cookies are completely cooled before starting the frosting. It will not take long to mix this frosting.

    How to Make Maple Cream Cheese Frosting

    Add the butter and cream cheese to the mixer bowl and blend for about 2 minutes. Stop the mixer and scrape down the sides. Next, add the pure maple syrup and powdered sugar and start at the lowest speed.

    Maple cream cheese frosting in a mixer bowl.

    As the powdered sugar becomes incorporated into the butter, gradually turn the speed up to a medium-high setting and mix for 3 minutes.

    maple cream cheese frosting in a white bowl with a knife laying across the top of the bowl.

    Add as much as you like to your banana cookies with a knife or a frosting spreader.

    Banana cookies on a wire rack and just had white frosting put on top.

    After frosting the cookies, line them up on the wire rack, and place a piece of parchment paper under the wire rack.

    Then grab chopped walnuts and sprinkle them on top of the frosting for a little crunch and walnut flavor.

    Banana bread cookies with maple frosting sitting on a wooden board with a green napkin lying beside it.

    Storage

    These banana cookies are moist, so you do not always want to seal them in an air-tight container. Instead, I put them into a plastic container where I can lay the lid on top but not seal it, or if they start to dry out, I can seal them to retain some of the moisture. They will last for 5-7 days.

    Other Cookie To Try

    • Cardamom Orange Shortbread Cookies feature image.
      Cardamom Orange Shortbread Cookies
    • Everything in the bowl oatmeal cookies stacked on a wooden board.
      Everything in the Bowl Oatmeal Cookies
    • Honey almond glazed cookies feature photo.
      Honey Almond Glazed Cookies
    • Red white and blue MM cookies ready for the 4th of July.
      Red White and Blue M&M Cookies

    Recipe

    Banana Cookie with frosting and walnuts on top.
    QR Code

    Banana Bread Cookies

    Barbara Hall
    I love banana nut bread, so I wanted to copy those flavors into a cookie. I added a little maple syrup so I could eat it for breakfast without feeling the tiniest bit guilty.
    Prevent your screen from going dark
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Bake Time 33 minutes mins
    Chill 30 minutes mins
    Total Time 1 hour hr 18 minutes mins
    Course Cookies, Nuts
    Cuisine American
    Servings 30 cookies
    Calories 203 kcal

    Would you like to save this recipe?

    We'll email a link of this post to you, so you can come back any time!

    Ingredients
     

    Banana Cookies

    • ½ cup (113.5 g) Butter
    • ¾ cup (150 g) White sugar
    • ¼ cup (55 g) Light brown sugar
    • 2 (2) Egg
    • 1 teaspoons (1 teaspoons) Pure vanilla extract
    • 1 ½ cup (225 g) Bananas, mashed
    • 2 ½ cups (312.5 g) All-purpose flour
    • ½ teaspoon (0.5 teaspoon) Baking soda
    • 1 teaspoon (1 teaspoon) Baking Power
    • ½ teaspoon (0.5 teaspoon) Ground cinnamon
    • ¼ teaspoon (0.25 teaspoon) Salt
    • 1 Tablespoon (1 Tablespoon) Pure maple syrup
    • 1 cup (117 g) Chopped walnuts very small pieces

    Maple Cream Cheese Frosting

    • ½ cup (113.5 g) Butter unsalted
    • 4 oz (113.4 g) Cream cheese
    • 2 teaspoon (2 teaspoon) Pure maple syrup
    • 2 cups (240 g) Powdered sugar

    Instructions
     

    Making Banana Cookies

    • Take 2 to 3 ripe bananas and mash them with a fork until you have enough for the 1 ½ cups. Next, weigh or measure the white and light brown sugars into a bowl and set it aside. Now you want to weigh or measure the flour, baking powder, baking soda, cinnamon, and salt, running a whisk through to blend.
    • Add the butter and sugars to the mixer bowl and beat on a medium speed for about 3 minutes. Next, add one egg at a time along with the vanilla extract and maple syrup blending until all is mixed. Then add the mashed bananas and combine.
    • Scrape down the bowl sides and turn the mixer back on to a slow speed. Gradually add the flour mixture to the wet cookie dough. Finally, add the walnuts. This cookie dough is soft, so place it in the refrigerator for at least 30 minutes.
    • Preheat the oven to 350°F (175°C or 180°C) and line a sheet pan with parchment paper. Using a medium cookie scooper add 12 scoops about 2 inches apart onto the sheet pan and place in the oven for 11-13 minutes. Move to a cooling rack once out of the oven. Start the frosting when the cookies have completely cooled.

    Making the Frosting

    • Add the butter and cream cheese to a mixer bowl and mix for a couple of minutes. Next, scrape the bowl and add the maple syrup and the powdered sugar. Start with a low speed until the powdered sugar is blended in, then turn the mixer to a medium-high setting for about 3 to 4 minutes.
    • Using a butter knife, add frosting to each of the cooled cookies. I top my cookies with a few chopped walnuts for a little more walnut flavor.

    Share this recipe

    NUTRITION DISCLAIMER

    I am not a certified Dietitian or Nutritionist. The nutrition amounts given below are provided through a program and are only a guideline.

    Nutrition

    Calories: 203kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 31mgSodium: 94mgPotassium: 72mgFiber: 1gSugar: 16gVitamin A: 261IUVitamin C: 1mgCalcium: 24mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Cookies

    • Apple cider cookies sitting on a flat plat on top of a wooden board.
      Apple Cider Cookies Just Like a Fall Day at the Orchard
    • Apple cinnamon sugar cookies on a wooden board for feature photo.
      Apple Cinnamon Sugar Cookies
    • Strawberry Key Lime Cheesecake Bites feature image.
      Strawberry Key Lime Cheesecake Bites–Creamy, Tangy, and Bite-Sized Delights
    • Fresh strawberry and jam cream cheese cookies on a plate close up.
      Fresh Strawberries and Jam Cream Cheese Cookies
    5 from 2 votes (2 ratings without comment)

    Join the Discussion Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate Recipe




    Barb the owner of my cookie journey head shot.

    Hi, I'm Barbara Hall, the baker and photographer behind My Cookie Journey, a blog devoted to creating and sharing unique cookie recipes. A retired IT pro, I now spend my day's baking, styling, and snapping photos of cookies that have been featured in multiple regional magazines.

    More about me →

    Sign-up

    Yes, I want free cookie recipes...

    Summer Cookies for Picnics & Cookouts!

    Front view of the start cookie that is the 4th of July Lemon Sugar Cookies.

    Summer Cookies

    Pineapple coconut with lemon glaze cookie close-up.

    What's popular...

    • Stacks of PA Dutch Sand Tarts which are round with cinnamon sugar and a pecan half on top.
      Pennsylvania Dutch Sand Tart Cookies
    • Second single closeup of a traditional Sicilian Almond Cookies.
      Traditional Sicilian (traditional Italian) Almond Cookies
    • Rosemary lemon with honey cookies on white dish.
      Rosemary with Lemon and Honey Shortbread Cookies
    • Cardamom Orange with Cinnamon Pizzelle
    • Plate full of apricot with almonds cookies, with plenty of white chocolate icing.
      Fresh Apricot with Almonds Cookies - Revised
    • Stack of 4 chocolate cream cheese cookies with powdered sugar on top.
      My Favorite Cream Cheese Chocolate Cookies

    Footer

    ↑ back to top

    • About Me
    • Privacy Policy
    • Terms & Conditions

    Hosted By WPopt AB

    • Contact
    • View All Cookies

    Copyright © 2025 My Cookie Journey

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.