Barbara, Author at My Cookie Journey

Sweet Cherries with White Chocolate Cookies

Cooking Time: 1 hour and 20 minutes

American

Looking in my cupboard, I found a container of dried sweet cherries. When I opened the container, the cherries looked...

Barbara

September 15, 2019

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2 Views

Peanut Caramel Apple Cookies

Cooking Time: 1 hour and 50 minutes

Cookies
Nuts

American

Nothing says more about fall than peanut caramel apples, so why not make a new fall peanut caramel apple cookie?...

Barbara

September 8, 2019

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24 Views

Apple Pie A la Mode Cookies

Cooking Time: 1 hour and 35 minutes

American

Apple pie a la mode is one of my favorite pies in the whole world. Since it is the beginning of September apples are in full swing here in Pennsylvania....

Barbara

September 1, 2019

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43 Views

Blackberry Lemon Cheesecake Bites

Cooking Time: 1 hour

Cookies
Nuts

American

Blackberry Lemon Cheesecake Bites are one of my favorite things to eat. I use Pamela’s Honey Grahams for a couple of reasons. They are incredibly dense which when pressed down...

Barbara

August 25, 2019

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24 Views

Chocolate with Raspberry Jam Cookies

Cooking Time: 1 hour and 15 minutes

American

Chocolate with Raspberry were the ingredients that a stressed-out co-worker wanted that would mellow her out. LOL Yeah like that...

Barbara

August 18, 2019

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18 Views

Banana Cookies with Peanut Butter Icing

Cooking Time: 1 hour and 15 minutes

American

Banana and peanut butter was the request of the week from my co-workers. They have started to give me two...

Barbara

August 11, 2019

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40 Views

Applesauce and Walnut Cookies

Cooking Time: 1 hour

American

Applesauce and walnuts seem to go together naturally. It’s not quite the fall season yet but I wanted a cookie with apples in it. I was looking at the apples...

Barbara

August 4, 2019

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64 Views

Peaches Cinnamon with Vanilla Bean Glaze Cookies

Cooking Time: 1 hour and 38 minutes

American

Peaches, cinnamon, and vanilla are perfect combinations for my cookies this week. There are many different types of peaches, but for this recipe, I choose the yellow peach. I think...