Ingredients
-
2 1/2 cups (300g) All purpose flour
-
1/2 teaspoon (5g) Baking soda
-
1/2 teaspoon (3g) Baking Power
-
1/4 teaspoon Salt
-
3/4 cup mashed (about 2) Ripe bananas
-
1/2 cup Sour Cream
-
1/2 cup Butter
-
1/2 cup (100g) Light brown sugar
-
1/2 cup (104g) White sugar
-
1 Egg
-
2 teaspoons Pure vanilla extract
-
Optional
-
1/2 cup Mini chocolate chips
-
1/2 cup Walnuts
Directions
Prep time does not include the 30 or more minutes in the refrigerator after mixing the dough. Also, I only bake one pan at a time and this recipe made 2 and a half dozen so it took me 45 minutes cooking.
Adapted from The Girl Who Ate Everything
Steps
|
1
Done
|
In a small saucepan heat butter till foamy and turns burn it should have a nutty smell. Take the butter off the heat and add the light brown and white sugar and mix. Set it aside to cool for about 5 minutes. |
|
2
Done
|
In a large bowl add the egg and vanilla extract and mix with either a hand or stand mixer on low, then add the mashed bananas and blend. |
|
3
Done
|
In a separate large bowl combine flour, baking soda, baking powder, and salt and slowly add to the wet mixture. I then take the bowl off the stand mixer and fold in the mini chocolate chips and walnuts. The mixture will be a little wet so place in the refrigerator for at least 30 minutes. |
|
4
Done
|
Preheat the oven to 350°F and line a sheet pan with parchment paper. Drop one inch balls about 2 inches apart onto the sheet pan and place in the oven for 11-13 minutes. |
|
5
Done
|
The edges will be slightly brown. Move cookies onto a cooling rack. I got about 2 and a half dozen cookies from this batch. |
