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Banana Bread Cookies

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2 1/2 cups (300g) All purpose flour
1/2 teaspoon (5g) Baking soda
1/2 teaspoon (3g) Baking Power
1/4 teaspoon Salt
3/4 cup mashed (about 2) Ripe bananas
1/2 cup Sour Cream
1/2 cup Butter
1/2 cup (100g) Light brown sugar
1/2 cup (104g) White sugar
1 Egg
2 teaspoons Pure vanilla extract
1/2 cup Mini chocolate chips
1/2 cup Walnuts

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Banana Bread Cookies

Prep time does not include the 30 or more minutes in the refrigerator after mixing the dough. Also, I only bake one pan at a time, and this recipe made 2 and a half dozen, so it took me 45 minutes cooking.



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I love banana nut bread so when I saw this recipe I just had to try it, they are great. If you want it more like banana nut bread leave out the mini chocolate chip but I kept them in and glad I did.


Adapted from The Girl Who Ate Everything

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In a small saucepan heat butter till foamy and turns burn it should have a nutty smell. Take the butter off the heat and add the light brown and white sugar and mix. Set it aside to cool for about 5 minutes.


In a large bowl add the egg and vanilla extract and mix with either a hand or stand mixer on low, then add the mashed bananas and blend.


In a separate large bowl combine flour, baking soda, baking powder, and salt and slowly add to the wet mixture. I then take the mixer bowl off the stand mixer and fold in the mini chocolate chips and walnuts. The dough will be a little wet, so place in the refrigerator for at least 30 minutes.


Preheat the oven to 350°F and line a sheet pan with parchment paper. Drop one inch balls about 2 inches apart onto the sheet pan and place in the oven for 11-13 minutes.


The edges will be slightly brown. Move cookies onto a cooling rack. I got about 2 and a half dozen cookies from this batch.


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