Ingredients
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2 1/2 cups (300g) All purpose flour
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1/2 teaspoon (5g) Baking soda
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1/2 teaspoon (3g) Baking Power
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1/4 teaspoon Salt
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3/4 cup mashed (about 2) Ripe bananas
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1/2 cup Sour Cream
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1/2 cup Butter
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1/2 cup (100g) Light brown sugar
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1/2 cup (104g) White sugar
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1 Egg
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2 teaspoons Pure vanilla extract
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Optional
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1/2 cup Mini chocolate chips
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1/2 cup Walnuts
Directions
I love banana nut bread so when I saw this recipe I just had to try it, they are great. If you want it more like banana nut bread leave out the mini chocolate chip but I kept them in and glad I did.
Adapted from The Girl Who Ate Everything
Steps
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1
Done
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In a small saucepan heat butter till foamy and turns burn it should have a nutty smell. Take the butter off the heat and add the light brown and white sugar and mix. Set it aside to cool for about 5 minutes. |
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2
Done
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In a large bowl add the egg and vanilla extract and mix with either a hand or stand mixer on low, then add the mashed bananas and blend. |
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3
Done
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In a separate large bowl combine flour, baking soda, baking powder, and salt and slowly add to the wet mixture. I then take the mixer bowl off the stand mixer and fold in the mini chocolate chips and walnuts. The dough will be a little wet, so place in the refrigerator for at least 30 minutes. |
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4
Done
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Preheat the oven to 350°F and line a sheet pan with parchment paper. Drop one inch balls about 2 inches apart onto the sheet pan and place in the oven for 11-13 minutes. |
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5
Done
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The edges will be slightly brown. Move cookies onto a cooling rack. I got about 2 and a half dozen cookies from this batch. |
