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    Home » Cookies

    Oatmeal Raisin Cookies

    Published: Sep 6, 2021 · Modified: Feb 14, 2022 · This post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    Oatmeal raisin cookies are a hit anywhere you take them. My workplace is always my sounding board on how they taste, look, and whether they are just plain good. These got more than 1 thumbs up.

    Oatmeal raisin cookies stacked on a wooden plate.
    Oatmeal raisin cookies stacked on a wooden plate.

    Oatmeal Raisin Cookies

    Barbara Hall
    These cookies are amazing and one of my husband's favorites. I know if they pass his test they are fantastic.
    5 from 1 vote
    Print Recipe
    Prep Time 15 mins
    Total Bake Time 15 mins
    Chill 30 mins
    Total Time 1 hr
    Course Cookies
    Cuisine American
    Servings 30 cookies
    Calories 180 kcal

    Ingredients
     

    • 1 ½ cups All-purpose flour 195g
    • ¾ teaspoon Baking Soda 4.5g
    • ¾ teaspoon Baking powder 3g
    • 1 cup Sugar granulated 200g
    • 1 cup Light brown sugar 200g
    • 1 cup Salted butter softened
    • 1 Egg
    • 1 Egg yolk
    • 1 teaspoon Vanilla extract
    • 3 cups Old fashion oats
    • 1 cup Raisins
    • Very very light dusting on top Cinnamon

    Instructions
     

    • Preheat oven to 350°. Using a hand or stand mixer blend sugars and butter together thoroughly. Add eggs and vanilla till completely incorporated.
    • Slowly add the flour, baking soda, and baking powder into your mixture, the cookie dough will be stiff. I used a spoon spatula to mix in the oats and raisins. My stand mixer was having a tough time on low speed mixing in the oats so I did it by hand then added the raisins. Because of the butter, I stick the dough on the refrigerator for 30 minutes.
    • Line 2 cookie sheet pans with parchment paper, and drop (I used a cookie scoop) onto the parchment paper. I used the back of a wooden spoon to just press down slightly on the top of each cookie and then very very lightly on top of each cookie mound sprinkled cinnamon. You really just want a little otherwise your cookie is only going to taste like cinnamon. This is to just give a hint of cinnamon.
    • Bake for 15-18 minutes. Once you pull them out of the oven leave them on the pan for 5 minutes before transferring them to a cooling rack. They shrink a little and stiffen up once they cool.

    Nutrition

    Calories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 98mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 206IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword chewy oatmeal raisin cookies, classic oatmeal raisin cookies, oatmeal raisin cookies
    Tried this recipe?Let us know how it was!
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    Hi! My name is Barbara. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results. My goal is to provide cookie recipes that you can make at home that look great and taste fantastic!

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