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    Home » Recipes » Cookies

    Caramel Bits with Dates and Walnut Cookies - Revised

    Published: Oct 8, 2022 · Updated: Jun 1, 2025 · by Barbara · This post may contain links on which I could make a small commission if an item is purchased · 2 Comments

    Jump to Recipe Print Recipe

    I decided I wanted to make this cookie recipe again to get better step-by-step photos. So I went to the store to purchase the ingredients. I spent the whole afternoon looking for Hershey's Caramel Sea Salt Chips. Unfortunately, everyone was out of them.

    Closeup of caramel chips with dates and walnut cookies.

    I started to think of what I could use as a substitute for the Hershey's caramels if I could not find any today,

    Jump to:
    • Hersheys Caramel With Sea Salt
    • Ingredients
    • Making Cookies with Mascarpone
    • Prep and Weigh
    • Mixing
    • Fold in Flour
    • Bake
    • Storage
    • Other Fall Cookies
    • Recipe

    Hersheys Caramel With Sea Salt

    Since everyone was out of them, I called the Hershey Company directly to find out what was happening with these chips. The customer service representative told me that they had been discontinued. I said do you know that I have recipes on my website that use those chips. UGH! Well, now I have to find a substitute for these chips.

    Kraft makes caramel bits taste really good, so I purchased the caramels from Target and swapped out the Hersheys for the Kraft. My husband loves them, so I am rewriting the recipe to incorporate the new caramel. One issue is that these are called bits, and the Hershey's are called chips. Can I just shake my head and move on?

    Caramel and dates are a perfect combination of flavors. I chose whole fresh dates and diced them. I figured I would eat the rest as snacks during the week. Searching on the web for the benefits of dates was an easy find. It is a well know fact about The Benefits of Dates that I found on PharmEasy's website. What is not to like about something small, that is sweet and delicious, plus good for you?

    My only other issue is that the caramel can stick to the parchment paper, so I will try spraying the parchment paper lightly with PAM the next time I use these caramels to see if that will work. I did not realize they would stick when I baked them.

    Ingredients

    Caramel Chips with dates and walnut cookie ingredients.
    Jump to Recipe for Amounts
    • Butter unsalted
    • Sugar white
    • Eggs 
    • Vanilla extract
    • Mascarpone
    • All-purpose flour
    • Baking powder
    • Kosher salt
    • Dates
    • Caramel bits
    • Chopped walnuts

    Dates, mascarpone, and caramel bits are pretty easy to find at the grocery store thank goodness.

    Making Cookies with Mascarpone

    I love cream cheese in my cookie because it gives the cookie moisture and softness that just butter can not match. But for this cookie, I chose mascarpone, and the taste is just incredible. So if you have never had a cookie with mascarpone cheese incorporated into the cookie batter, please try it; you will not be sorry.

    Prep and Weigh

    First, I weigh my sugar and set it aside. Next, I weigh my flour, baking powder, and salt into a bowl. I then run a whisk through to blend the three ingredients.

    For the dates, I cut them in half lengthwise and then cut each half into small pieces. If they are large, seven should yield about ¾ of a cup. Now we are ready to mix!

    Cutting dates in half and then cutting them into small pieces.

    Add the butter and sugar to a mixer bowl and blend on medium speed for a couple of minutes.

    Mixing

    Sugar and butter mixed when there is more sugar than butter, clumpy looking.

    Since there is more sugar than butter, it will look lumpy. Now add the vanilla extract and one egg at a time until incorporated. Scrape down the sides, add the mascarpone, and blend for about a minute.

    Cookie dough with chopped dates, caramel bits, and walnuts.

    Next, add the chopped dates, caramel bits, and walnuts and mix for about 30 seconds. You will finish the rest with a spatula.

    Fold in Flour

    Mascarpone is a delicate cheese, so I always fold the dry flour into my cookie dough. I was told it makes for a tender cookie and I believe them.

    Folding in flour mixture into the cookie dough.

    Grab a good one-piece spatula and mix the flour mixture into the wet cookie dough a third at a time.

    Caramel chips with dates and walnut cookies with flour folded into the cookie dough.

    I scrape the sides and across the bottom to ensure all the flour has been incorporated—cover and chill for 2 hours.

    Chilling the dough will help meld together the ingredients and provide a great flavor for your cookies.

    Bake

    Heat your oven to 350°F (175°C or 180°C) and add parchment paper to two cookie sheet pans.

    twelve mounds of cookie dough on parchment paper ready for the oven.

    Using a medium cookie scooper place 12 cookie mounds onto the prepared cookie sheet pan. I keep a couple of inches between the mounds.

    Caramel chips with dates and walnut cookies baked and cooling on a wore rack.

    Bake for 12-14 minutes. I leave the cookies on the pan for 2-4 minutes to finish baking and for the caramel to cool. It can be a little stubborn coming off the parchment paper.

    If the caramel is still really warm, you can place a sheet of parchment paper on top of the wire rack before you move the cookies over to finish cooling.

    I love dates and walnuts, and adding the caramel bits adds another fall flavor to an already great-tasting cookie.

    Caramel bits with dates and walnut cookies displayed on a wooden board with a blue towel on the side.

    Storage

    I store these in an air-tight container, which will last about a week. These are one of my husband's favorites and do not last more than 5 days. The mascarpone gives the cookies a nice sweet taste.

    Other Fall Cookies

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      Honey Almond Glazed Cookies
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      Red White and Blue M&M Cookies
    • Apple cider cookies sitting on a flat plat on top of a wooden board.
      Apple Cider Cookies Just Like a Fall Day at the Orchard
    • Apple cinnamon sugar cookies on a wooden board for feature photo.
      Apple Cinnamon Sugar Cookies

    Recipe

    Closeup of caramel chips with dates and walnut cookies.
    QR Code

    Caramel Bits with Dates and Walnut Cookie

    Barbara Hall
    Caramel and dates are a perfect combination of flavors. Add the delicate mascarpone cheese along with a few chopped walnuts and you will love this combo of flavors.
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    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Bake Time 36 minutes mins
    Chill 2 hours hrs
    Total Time 2 hours hrs 51 minutes mins
    Course Cookies, Fall, Nuts
    Cuisine American
    Servings 29 cookies
    Calories 175 kcal

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    Ingredients
     

    • ½ cup Butter unsalted room temperature
    • 1 ¼ cups Sugar white
    • 2 Eggs room temperature
    • ½ teaspoon Vanilla Extract
    • 8 oz Mascarpone
    • 2 ½ cups All-purpose flour
    • 1 teaspoon Baking powder
    • ½ teaspoon Kosher Salt
    • ¾ cup Dates
    • ½ cup Caramel bits
    • ½ cup Chopped walnuts

    Instructions
     

    • Take the large 7 dates, cut them in half, take out the pit, and dice the halves into small pieces. I did get about ¾ of a cup of dates when loosely added to the measuring cup. Don't smash them into the measuring cup to measure; it will be hard to separate them throughout the cookie dough when added. Weigh or measure the sugar into a bowl and set aside. In another bowl, weigh or measure the flour, salt, and baking powder, running a whisk to blend.
    • Add the sugar and butter to a stand mixer and blend for 2 for about 3 minutes on medium speed. Add one egg and incorporate before adding the 2nd egg. Stop and scrape down the sides and across the bottom. Add the vanilla extract and mascarpone and blend. Stop the mixer, add the dates, walnuts, and caramel bits and turn the mixer on for about 30 seconds or less.
    • Grab a good one-piece spatula and take the cookie dough in the bowl off the stand. Fold the flour mixture a third at a time until it is all incorporated into the cookie dough. Cover the bowl and refrigerate for at least 2 hours.
    • Preheat your oven to 350°F (175°C or 180°C), and line 2 cookie sheet pans with parchment paper. Taking the cookie dough out of the refrigerator and using a medium cookie scoop, place 12 scoops on one of the cookie sheet pans. Bake for 12-14 minutes (mine were perfect at 13 minutes). After pulling the cookies out of the oven, leave them on the cookie sheet pan for 1 minute before moving them to a cooling rack to finish cooling.

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    NUTRITION DISCLAIMER

    I am not a certified Dietitian or Nutritionist. The nutrition amounts given below are provided through a program and are only a guideline.

    Nutrition

    Calories: 175kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 72mgPotassium: 44mgFiber: 1gSugar: 14gVitamin A: 218IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 1 vote (1 rating without comment)

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    1. Laurel G B says

      October 13, 2022 at 6:19 pm

      So clever! We love dates!! I'm going to try this one. <3

      Reply
      • Barbara says

        October 14, 2022 at 10:57 am

        Hi Laurel, I love dates, and they add so much flavor to cookies! Please let me know what your family thinks of them!

        Reply
    Barb the owner of my cookie journey head shot.

    Hi, I'm Barbara Hall, the baker and photographer behind My Cookie Journey, a blog devoted to creating and sharing unique cookie recipes. A retired IT pro, I now spend my day's baking, styling, and snapping photos of cookies that have been featured in multiple regional magazines.

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