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    Home » Recipes » Cookies

    Applesauce and Walnut Cookies

    Published: Sep 10, 2023 · Updated: Jun 1, 2025 · by Barbara · This post may contain links on which I could make a small commission if an item is purchased · Leave a Comment

    Jump to Recipe Print Recipe

    Applesauce and walnuts seem to go together naturally. It's not quite the fall season yet, but I wanted a cookie with apples in it. But looking at the apples at the store they were not speaking to me, so I opted for applesauce which will also add moisture to the baked cookies.

    Five Applesauce and Walnut cookies on a wooden board with icing and 3 chopped walnuts on top of the icing.

    I like Mott's unsweetened applesauce for recipes because I want to control the sugar and spices that go into my cookies. Some of the brands add more cinnamon than I like so this works very well for my needs.

    I am looking at this cookie as a gentle move towards all-out fall cookies and the smells that fill my house during the fall season. It is my favorite time of year.

    Jump to:
    • Cinnamon Cookies to Try
    • Ingredients
    • How to Make Applesauce and Walnut Cookies
    • Scoop and Bake
    • Time to Make the Icing
    • Arts and Crafts Shows
    • FAQ's
    • Other Apple Cookies
    • Recipe

    Of course, if you have applesauce, you have to add at least a little cinnamon. I grew up adding cinnamon to my applesauce but just a little. If you like the taste of cinnamon in your cookies, here are a few recipes I have on my site that you can try.

    Cinnamon Cookies to Try

    • Close-up of a cinnamon orange pinwheel cookie with drizzles of icing zigged zagged across the top of the cookie.
      Cinnamon Orange Pinwheel Cookies
    • Closeup of a single peach cookie with vanilla bean specks in the glaze.
      Peaches Cinnamon with Vanilla Bean Glaze Cookies
    • Cardamom Orange with Cinnamon Pizzelle
    • Sugar cookies with cinnamon chips and orange stacked on a wooden plank.
      Sugar Cookies with Cinnamon Chips and Orange Easy, Warm, and Spiced

    Ingredients

    All the ingredients needed to make Applesauce and Walnut cookies.

    Cookie Dough

    Jump to Recipe for Amounts
    • Butter unsalted 
    • Sugar white
    • Light brown sugar
    • Egg
    • Unsweetened applesauce
    •  Vanilla Extract
    • All-purpose flour
    • Baking powder
    • Kosher Salt
    • Ground cinnamon
    • Chopped walnuts
    All ingredients to make the Applesauce Icing for the Applesauce and Walnut Cookies.

    Icing

    Jump to Recipe for Amounts
    • Butter unsalted
    • Powdered sugar
    • Unsweetened applesauce
    • Ground cinnamon
    • Apple juice
    • Half & Half
    • Chopped walnuts for topping

    How to Make Applesauce and Walnut Cookies

    I start by weighing or measuring the sugars into a bowl and set it aside. Next, weigh or measure the flour, and add in the baking powder, salt, and cinnamon. I run a whisk through to blend.

    Cubed butter to be creamed before adding the rest of the ingredients for the icing.

    If I am not sure my butter is room temperature I cut it into cubes. It makes it easier to cream the butter.

    Butter that is mixed for two minutes and looks soft and creamy.

    Start by creaming your butter for about 2 minutes

    Creamed butter and both sugars mixed for three minutes and looks pillowy with soft peaks.

    Then add your sugars and mix for 3 minutes on medium speed. Scrape your bowl down and add the egg, vanilla extract, and the applesauce. Mix until incorporated.

    Adding the walnuts to the cookie dough.

    Now turn the mixer down and slowly add the flour mixture. After the flour is add only mix for a minute. Scrape the bowl down and mix for about 15 seconds. Finally add the chopped walnuts and mix for about 10 seconds.

    Once all your ingredients are incorporated, chill the dough for a for 30 minutes.

    Scoop and Bake

    Grab 2 cookie sheet pans and line them with parchment paper. I buy parchment paper at the Webstaurant Store in sheets which is so convenient. I used a medium cookie scooper and place 12 to a cookie sheet.

    Scooped applesauce and walnut cookie dough on a parchment lined cookie sheet pan.

    Bake at 350°F (175°C or 180°C) for 10 to 12 minutes. Once out of the oven move them to a cooling rack.

    Baked cookies on a wire cooling rack.

    Be sure the cookies have cooled before starting the applesauce icing.

    Time to Make the Icing

    The cookies have a lovely lightly browned color to them once baked, and you can certainly eat them as-is. I won't tell if you eat one off the pan!

    I do, however, recommend using the mixer again to whip up a quick applesauce icing.

    Creamed butter for the applesauce icing.

    Start by creaming the butter. Normally about 1 to 2 minutes on a medium mixer speed.

    All ingredients add to the creamed butter for the icing.

    Then I just layer the rest of the ingredients on top of the creamed butter ending with the powdered sugar. Start the mixer on the lowest speed until the powdered sugar and the rest of the ingredients are incorporated.

    Icing soft peaks after mixing for three minutes.

    Now turn the mixer to a medium-high setting. About a 6 out of 10 on the mixer speed. Mix for about 3 minutes then scrape down the bowl sides and continue to mix for another 2 minutes.

    The applesauce icing amount for a cookie on the end of a knife.

    I use about this much on the end of a knife to add to the cookies. Finish them off by adding a few chopped walnuts on top of the icing.

    Display of five Applesauce and walnut cookies on wooden cheese board in front of a window.

    Enjoy!

    Arts and Crafts Shows

    The other great thing about this time of year is the arts and crafts show that is starting to come into my area. I visited the Lititz Art Show, and I am always on the lookout for clay and pottery dishes or anything unique to display my cookies on for my feature photos.

    Visiting all the booths I came across some wood art made by Mariana Russo. This cheese board had a flower design that I thought was interesting. If you would like to visit her web it is Marianarts or Instagram account at Artmariana. Of course, you can contact her directly at marianart2010@gmail.com or 570-972-8874

    FAQ's

    Can I use homemade applesauce in my cookies?

    Yes, homemade applesauce can be used in the recipe. I use unsweetened applesauce for this recipe so you may need to back off some of the sugar in the recipe if you add sugar to your homemade applesauce. It can add a fresher and more natural flavor to your cookies.

    Can I make applesauce and walnut cookies without nuts for nut allergies?

    Yes, you can omit the walnuts or replace them with seeds or dried fruit if you or someone you're baking for has a nut allergy.

    Can I freeze applesauce and walnut cookies?

    Yes, you can freeze these cookies but wait to put the icing on until after you have thawed them out. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for several months.

    Other Apple Cookies

    • Second feature image of a cookie with icing on a green plate with a leaf design.
      Peanut Caramel Apple Cookies
    • Finished apple pie cookies on a white serving plate with walnuts and raisins scattered around.
      Apple Pie Cookies with Walnuts and Raisins
    • Apple Raisin Walnut Oatmeal Cookies on a red dish.
      Apple Raisin Walnut Oatmeal Cookies
    • Pumpkin with applesauce and walnut cookies in a white bowl on a wooden plank.
      Pumpkin with Applesauce and Walnut Cookies

    Recipe

    Five Applesauce and Walnut cookies on a wooden board with icing and 3 chopped walnuts on top of the icing.
    QR Code

    Applesauce and Walnut Cookies

    Barbara Hall
    Enjoy the comforting flavors of applesauce and a hint of cinnamon with walnuts for the perfect transition from late summer to early fall.
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    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Bake Time 33 minutes mins
    Chill 30 minutes mins
    Total Time 1 hour hr 18 minutes mins
    Course Cookies
    Cuisine American
    Servings 30 cookies
    Calories 213 kcal

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    Ingredients
     

    COOKIE DOUGH

    • 1 cup (227 g) Butter unsalted room temperature
    • ½ cup (100 g) Sugar white
    • ½ cup (110 g) Light brown sugar
    • 1 (1) Egg
    • ½ cup (122 g) Unsweetened applesauce
    • 1 teaspoon (1 teaspoon) Vanilla Extract
    • 2 ½ cups (312.5 g) All-purpose flour
    • ½ teaspoon (0.5 teaspoon) Baking powder
    • ½ teaspoon (0.5 teaspoon) Kosher Salt
    • ½ teaspoon (0.5 teaspoon) Ground cinnamon
    • 1 cup (78 g) Chopped walnuts

    ICING

    • ½ cup (113.5 g) Butter unsalted
    • 1 ½ cups (180 g) Powdered sugar
    • 2 Tablespoons (2 tablespoon) Unsweetened applesauce
    • ⅛ teaspoon (0.5 teaspoon) Ground cinnamon
    • ½ teaspoon Apple juice
    • 1 Tablespoon (1 tablespoon) Half & Half
    • ½ cup (58.5 g) Chopped walnuts for topping

    Instructions
     

    COOKIE DOUGH

    • Weigh or measure the light brown and white sugars into a bowl and set aside. Weight or measure the flour, salt, baking powder, and cinnamon into a bowl and run a whisk through to blend and set aside.
    • Cream the butter for about a minute or two before adding the sugars. Mix on medium mixer speed for about 3 minutes Add the egg, vanilla extract, and applesauce and blend. Turn the mixer speed down and gradually add the flour mixture. You may have to scrape down the bowl. Add the chopped walnuts and blend for another 15 seconds until incorporated. Cover and put into the refrigerator for 30 minutes.
    • Preheat your oven to 350°F (175°C or 180°C) and line 2 pans with parchment paper. I use a medium cookie scooper and add 12 scoops to a cookie pan — Bake for 10-12 minutes. After pulling the cookies out of the oven, let them sit on the cookie sheet for a minute before moving them to a cooling rack. Don't overbake, or the cookies could be dry inside.

    APPLESAUCE ICING

    • Cream the butter in a mixer for a minute or two. Then add the cinnamon, applesauce, apple juice, Half & Half, and powdered sugar. Start on a slow speed until the powdered sugar is incorporated. Next, turn the mixer to a medium-high speed for 3 minutes. Scrape down the bowl and return the mixer to a medium-high speed for another 2 to 3 minutes.
    • I use a butter knife and spread the icing on each cookie. Finish by adding a few pieces of walnuts on top.

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    NUTRITION DISCLAIMER

    I am not a certified Dietitian or Nutritionist. The nutrition amounts given below are provided through a program and are only a guideline.

    Nutrition

    Calories: 213kcalCarbohydrates: 22gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 51mgPotassium: 52mgFiber: 1gSugar: 13gVitamin A: 296IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    5 from 4 votes (4 ratings without comment)

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    Barb the owner of my cookie journey head shot.

    Hi, I'm Barbara Hall, the baker and photographer behind My Cookie Journey, a blog devoted to creating and sharing unique cookie recipes. A retired IT pro, I now spend my day's baking, styling, and snapping photos of cookies that have been featured in multiple regional magazines.

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