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    Home » Cookies

    Apple Pie Cookies with Walnuts and Raisins

    Updated: Oct 15, 2024 · Published: Oct 10, 2021 by Barbara · This post may contain links on which I could make a small commission if an item is purchased · 2 Comments

    Jump to Recipe Print Recipe

    Fall is my favorite time of the year, and apple pies are just a significant part of the fall season. So I wanted a portable slice of apple pie for on the go and decided to make a hand-held apple pie cookie. Plus, the filling jam is just out of this world!

    Finished apple pie cookies on a white serving plate with walnuts and raisins scattered around.

    Apple Pie Cookies is a cookie I have been kicking around for about a year. So many possibilities and directions for flavors, add-ins, and cookie dough.

    The ingredient image contains both the chunky apple jam and the cookie dough. I was not sure I would have room for both, but it worked fine.

    Jump to:
    • Ingredients You Will Need
    • Chunky Apple Jam
    • Cookie dough
    • Making the Apple Jam
    • How to Create Apple Pie Cookies
    • Variety of Topping for Cookies
    • More Fall Cookies
    • Recipe

    Ingredients You Will Need

    Apple Pie cookie with walnuts and raisins image of ingredients.
    Jump to Recipe for Amounts

    Chunky Apple Jam

    • Granny Smith apples diced
    • Sugar white
    • Apple pie spice
    • Water
    • Lemon Juice
    • Lemon zest

    Cookie dough

    • Cream cheese 
    • Butter unsalted 
    • All-purpose flour
    • Egg white 
    • Chunky Apple Jam

    Making the Apple Jam

    Take the skins off two Granny Smith apples and dice them into small pieces. Next, add the diced apples, sugar, and water and bring them to a boil. Finally, add the lemon zest, lemon juice, and apple pie spice and continue a slow boil, stirring continuously.

    Chunky Apple Jam just adding apples, sugar and water to start the cooking of the jam in a medium-size pot.
    Chunky Apple Jam half way through cooking on the stove. Apples a medium spice color.
    Chunky Apple Jam with syrupy liquid and apple totally infused with the apple pie spice.
    Chunky Apple Jam cooling in the glass jar before screwing on the lid.

    You want the liquid to reduce and the apples to soften. Reducing took me about 35-to 40 minutes. Pour into small canning jars and screw on the lids. Allow to cool for an hour, then place into the refrigerator.

    I made the jam the day before and left it in the refrigerator overnight. You can find the full recipe at Chunky Apple Jam.

    How to Create Apple Pie Cookies

    Mix cream cheese and butter for about 3 minutes on medium speed. Turn down the mixer and add the flour. Place the cookie dough on a pastry mat and press it into a flat oval shape.

    Mixing cream cheese, butter and flour together to make the cookie dough.
    Cookie dough mixed and add to a pastry mat so the dough can be pressed into an oval flat shape.

    Wrap the cookie dough in plastic wrap and refrigerate for two hours. Take the dough out of the refrigerator and cut the oval shape into quarters. It is easier to work with ¼ at a time.

    Now the fun begins.

    Flat oval cookie dough wrapped in plastic and ready for the refrigerator.
    Cookie dough rolled out and using a round cookie cutter making the tops and bottoms for the Apple Pie cookie.

    Flour the pastry mat and roll out a quarter section of the cookie dough. I have rings around the ends of my rolling pin, so I get a uniform thickness of 1/16 of an inch.

    Using a round cookie cutter around 2-⅝", cut out as many round cookies as you can. I use the same size for the bottom and the top.

    Filling the bottom of the cookie with the chunky apple jam and adding walnuts and raisins plus an egg wash along the outside edge.
    Pressing the top part of the cookie into the bottom part that contains the filling.

    Taking around a teaspoon of the chunky apple jam, add it to the middle of the circle. I put a couple of walnuts and raisins on top of the jam. Next, take a pastry brush or your finger and brush the egg wash around the outside edge.

    Take the top cookie part, and I stretch it out just a little, so it fits over the hump of the jam. Then I use a fork to go around the edges. It not only crimps the edges, but it looks so cute.

    Fork pressed the whole around the edges with an egg wash on the whole top. Cut small hole in the top for steam.
    Apple Pie cookie with walnuts and raisins cooling on a wire rack after baking. Golden brown top from the egg wash.

    Finally, I used the egg wash over the whole top to give it a golden brown color. Don't forget to poke a hole in the top to let the steam out. I hope you enjoy my Apple Pie Cookie with Walnuts and Raisins!

    Variety of Topping for Cookies

    Egg Wash:

    For the egg wash, I take a fork and just fork whip it for a couple of minutes. Adding this to the top gives the top of the cookie a shine and a lovely golden hue.

    Powdered Sugar:

    The cookie dough does not contain sugar. There is sugar in the chunky apple jam, but that does not run through the whole cookie. The powdered sugar will add some sweetness to the cookie. I still use the egg wash, and when the cookies are cooled, I sprinkle the powdered sugar on top.

    Icing:

    Instead of the egg wash on top, you can bake the cookies and make a milk-based glaze. Then, using three to four tablespoons of milk to two cups of powdered sugar, you can brush a glaze on top after the cookies have cooled.

    Sugar and Cinnamon:

    You can use a ratio of 1:4. So one teaspoon of cinnamon mixed with four teaspoons of sugar and then sprinkle on top of each cookie before you bake them.

    More Fall Cookies

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      Peanut Caramel Apple Cookies
    • Full view of a chocolate cookie and leaning against a stack of cookie on a wooden base.
      Chocolate Peanut Butter Chip Cookies
    • Apple Cranberry Walnut Swirl Cookies stacked with 2 cinnamon sticks on a piece of parchment paper square.
      Apple Cranberry Walnut Swirl Cookies
    • Bowtie shape flaky cookies with peach jam on a plate.
      Peach Jam Bow Tie Cookies

    Recipe

    Finished apple pie cookies on a white serving plate with walnuts and raisins scattered around.
    QR Code

    Apple Pie Cookies with Walnuts and Raisins

    Barbara Hall
    If you are an apple pie lover this is a cookie for you. Apple pie filling and flaky cookie dough is perfect together.
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    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr
    Total Bake Time 44 minutes mins
    Chill Time 2 hours hrs
    Total Time 3 hours hrs 44 minutes mins
    Course Cookies
    Cuisine American
    Servings 32 cookies
    Calories 142 kcal

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    Ingredients
     

    Chunky Apple Jam

    • 2 (2) Granny Smith apples diced
    • 1 ¼ cups (250 g) Sugar white
    • ¼ cup (59.15 g) Water
    • 1 teaspoon (1 teaspoon) Apple pie spice
    • 1 Tablespoon (1 Tablespoon) Lemon Juice
    • 1 Tablespoon (1 Tablespoon) Lemon zest

    Cookie Dough

    • 6 ounces (6 ounces) Cream cheese softened
    • 1 cup (227 g) Butter unsalted
    • 2 ½ cups (312.5 g) All-purpose flour
    • 1 (1) Egg white

    Instructions
     

    • Preheat the oven to 350°F (175°C or 180°C)
    • Mix cream cheese and butter on medium speed for about three minutes. Turn the mixer to a low speed and add the flour till incorporated. Move to a pastry sheet and press together into an oval shape, and wrap with plastic wrap. Refrigerate for two hours.
    • Cut the oval-shaped cookie dough into quarters; it is easier to work with and roll out until you have 1/16 of an inch thick. Then, using a 2-⅝ inch round cookie cutter, cut out as many round cookies as you can get. Top and bottoms, I could get about nine complete cookies.
    • Line your parchment-lined cookie pan with nine of the cut-out circles. Take a small teaspoon of the Chunky Apple Jam and put it right in the middle. Add one or two chopped walnuts and raisins on top of the jam. Brush the egg wash around the pile of jam to the edge.
    • Take another circle of the cookie dough, and I stretch it just a little; you want the edges to meet the bottom cookie dough circle. Then using your fingers, press around the edges. I use a fork and go around again to crimp the edges. Brush the whole top with egg wash and poke a small hole in the top to vent.
    • Bake at 350°F (175°C or 180°C) for 13-15 minutes. Bake till the tops are a golden brown from the egg wash. Move to a cooling rack. Enjoy!

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    NUTRITION DISCLAIMER

    I am not a certified Dietitian or Nutritionist. The nutrition amounts given below are provided through a program and are only a guideline.

    Nutrition

    Calories: 142kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 20mgPotassium: 34mgFiber: 1gSugar: 9gVitamin A: 255IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 2 votes (1 rating without comment)

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    1. Susan says

      October 01, 2023 at 1:35 pm

      5 stars
      These cookies look absolutely wonderful! My partner is a cinnamon/apple lover, and I’m doing to try these for him! For that matter, all the other cookies I see in your photos look incredible, too…I’m going to be browsing this site a while. : ) Thank you for sharing your delicious recipes with the world! (Aren’t cookies the best!?) Happy Baking!

      Reply
      • Barbara says

        October 01, 2023 at 4:41 pm

        Susan, thank you so much! I hope you and your husband find many cookies that you will enjoy. You will have to let me know if you find a favorite. And YES, cookies are the best!!!! - Barbara

        Reply
    Barb the owner of my cookie journey head shot.

    Hi! My name is Barbara Hall. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results? My goal is to provide cookie recipes you can make at home that look great and taste fantastic!

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