- 1 1/4 cup Butter
- 1 cup (200g) White sugar
- 1 cup (200g) Light brown sugar
- 2 room temperature Eggs
- 2 teaspoons Vanilla extract
- 2 1/4 (160g) All purpose flour
- 3/4 cup (75g) Cocoa power
- 1 teaspoon (6g) Baking soda
- 1/2 teaspoon Salt
- 1 cup Peanut butter chips
- 1 cup Semisweet chocolate chips
I found these cookies a little tricky but this may have been because I added more peanut butter chips than the recipe called for so next time I will use fewer chocolate chips and more peanut butter chips. But either way, they are great flavored chocolate cookies.
Adapted from A Treats Affair
Add each egg 1 at a time till mixed then add the vanilla extract.
I weight the flour, cocoa powder, baking soda, and salt together in one bowl. Don't forget to tare between the ingredient. I then use a whisk to mix them together. This is important, ADD the dry ingredients slowly to the butter, sugar, egg and vanilla extract mixture. Cocoa powder is very light and it will go everywhere if added too fast.
Fold in the peanut butter and chocolate chips. I wanted a more peanut butter taste so I swapped out some of the chocolate chips for more peanut butter chip.