• Skip to main content
  • Skip to primary sidebar
My Cookie Journey
  • Home
  • About Me
  • Recipe Index
    • Cheesecake Bites
    • Chocolate
    • Fall
    • Gluten-Free
    • Holiday
    • Kid-Friendly
    • No Nuts
    • No-Eggs
    • Nuts
    • Shortbread
    • Spring
    • St Patrick's Day
    • Summer
    • Valentines Day Cookies
  • Contact
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
    • Cheesecake Bites
    • Chocolate
    • Fall
    • Gluten-Free
    • Holiday
    • Kid-Friendly
    • No Nuts
    • No-Eggs
    • Nuts
    • Shortbread
    • Spring
    • St Patrick's Day
    • Summer
    • Valentines Day Cookies
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
      • Cheesecake Bites
      • Chocolate
      • Fall
      • Gluten-Free
      • Holiday
      • Kid-Friendly
      • No Nuts
      • No-Eggs
      • Nuts
      • Shortbread
      • Spring
      • St Patrick's Day
      • Summer
      • Valentines Day Cookies
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cookies

    Mexican Chocolate Crinkle Cookies

    Published: Sep 9, 2021 · Modified: Feb 14, 2022 · This post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    I prefer to have all my ingredients measured or weighted out before I start. I have never been one to add ingredients as I go. For example, cracking an egg on the side of the mixing bowl, and half the shell went with it into the cookie dough. I HAVE TO BE ORGANIZED! Ok, so it may be a slight character flaw to be that obsessed with organizing everything. But hey, that is how I make it through the day. 🙂

    Mexican spicy chocolate crinkle cookies on a white plate ready to serve to guests.

    I have been reading how well cocoa and cayenne powder go together. There are many recipes out there for Mexican hot chocolate, which adds the cayenne pepper just for a little kick. You don't want too much just enough to complement the cocoa powder, not burn your taste buds. There are benefits to adding a little spice to these cookies, which you can find out on Cayenne Pepper Benefits.

    There is only a small amount of cayenne pepper in these cookies. I decided to mix unsweetened Hershey's Cocoa 100% cocoa powder with Hershey's Cocoa Special Dark 100% cocoa powder. This blend makes an extraordinarily great-tasting chocolate cookie with a slight kick.

    Mexican spicy chocolate crinkle cookies on a white plate ready to serve to guests.

    Mexican Chocolate Crinkle Cookies

    Barbara Hall
    These cookies have a slight kick to them. I hope you enjoy the flavors.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Bake Time 10 mins
    Chill 30 mins
    Total Time 55 mins
    Course Cookies
    Cuisine Mexican
    Servings 24 cookies
    Calories 182 kcal

    Ingredients
     

    • ¾ cup Butter unsalted 1 ½ sticks room temperature
    • 1 ½ cup Sugar white 297 g
    • ¾ cup Unsweetened cocoa powder 63 g
    • ¼ cup Unsweetened dark cocoa powder 21 g
    • 2 Eggs
    • 1 Tablespoon Vanilla Extract
    • 2 cups All-purpose flour 240 g
    • 1 teaspoon Ground cinnamon
    • 2 teaspoon Baking powder
    • ⅛ teaspoon Ground cayenne red pepper
    • ½ teaspoon Kosher Salt
    • 1 ½ cup Powdered sugar for coating

    Instructions
     

    • Weigh or measure the sugar into a small container and set aside. In another bowl, weigh or measure the cocoa and dark cocoa powder and set that aside. In one last container weigh or measure the flour, baking powder, salt, ground cayenne, cinnamon, and run a whisk through to blend.
    • Using a handheld or stand mixer, add the butter and sugar and beat for 2-3 minutes on medium-high speed. You want the sugar and butter to be light in color and fluffy. You may need to scrape down the sides and bottom to make sure the butter is incorporated. Turn the mixer down to low and slowly add the cocoa powder. Be careful cocoa powder is very light in weight and flies everywhere if the mixer speed is higher than the low setting. Scrape down the sides to make sure the butter and cocoa powder is mixed. Turn the mixer to medium speed and add the vanilla extract. Before adding the eggs, I crack the eggs into a small bowl to make sure there is no eggshell before adding to the cookie batter. Mix through then turn down the mixer speed and gradually add the flour mixture. Just mix till the flour is incorporated. Take the bowl off the stand and place it in the refrigerator for 30 minutes.
    • Add the powder sugar to a small bowl. Using a small cookie scoop, I made about 1" to 1-½" diameter balls by rolling them with my hands. Add them to the powdered sugar and thoroughly coat them. The powdered sugar is what makes the crinkle effect on the cookies. Put 12 on a standard parchment-lined cookie pan and bake at 350°. Now comes the decision on how long to keep them in the oven. The baking range is 10-12 minutes if you want a more moist type cookie bake closer to the 10 minute time. If you like a drier type cookie, go more to the 12 minute time. I did mine for 12 minutes, and whether you do 10 minutes or 12 minutes, the tops of the cookies, when pulling from the oven will be soft to the touch. Let cool on the pan for a minute or two before moving to a cooling rack.

    Nutrition

    Calories: 182kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 91mgPotassium: 74mgFiber: 2gSugar: 20gVitamin A: 202IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Keyword chocolate crinkle cookies, mexican chocolate cookies, mexican chocolate crinkle cookies
    Tried this recipe?Let us know how it was!
    « Maple Cinnamon Spritz Cookies
    My Favorite Cream Cheese Chocolate Cookies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! My name is Barbara. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results. My goal is to provide cookie recipes that you can make at home that look great and taste fantastic!

    More about me →

    Sign-up

    Yes, I want free cookie recipes...

    Spring Cookies!

    White flower for spring

    What's popular...

    • Glazed Ricotta Orange Cookies
    • Blackberry Lemon Cheesecake Bites
    • Orange Meringue Cookies
    • Bite Size Chocolate Walnut Shortbread Cookies
    • Traditional Sicilian (traditional Italian) Almond Cookies
    • Easy Lemon Bars

    Footer

    ↑ back to top

    • About Me
    • Privacy Policy
    • Terms & Conditions

    • Sign Up! for free cookie recipes

    • Contact

    Copyright © 2022 My Cookie Journey