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    Home » Cookies

    Chocolate Peanut Butter Chip Cookies

    Published: Sep 9, 2021 · Modified: Nov 5, 2021 · This post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    I found these cookies a little tricky but this may have been because I added more peanut butter chips than the recipe called for so next time I will use fewer chocolate chips and more peanut butter chips. But either way, they are great flavored chocolate cookies.

    Chocolate Peanut Butter Chip cookies on a white plate with a scoop of peanut butter and a few chocolate chips.

    Adapted from A Treats Affair

    Chocolate Peanut Butter Chip cookies on a white plate with a scoop of peanut butter and a few chocolate chips.

    Chocolate Peanut Butter Chip Cookies

    Barbara Hall
    These cookies have a fantastic cocoa flavor and are a great cookie to make for any occasion!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Bake Time 10 mins
    Chill 30 mins
    Total Time 50 mins
    Course Cookies, Kid-Friendly, Nuts
    Cuisine American
    Servings 24 cookies
    Calories 246 kcal

    Ingredients
     

    • 1 ¼ cup Butter
    • 1 cup White sugar 200g
    • 1 cup Light brown sugar 200g
    • 2 Eggs room temperature
    • 2 teaspoons Vanilla extract
    • 2 ¼ All-purpose flour 160g
    • ¾ cup Cocoa power 75g
    • 1 teaspoon Baking soda 6g
    • ½ teaspoon Salt
    • 1 cup Peanut butter chips
    • 1 cup Semisweet chocolate chips

    Instructions
     

    • In a stand mixer with the paddle attachment mix the butter and sugars together at a low speed until fluffy and light in color.
    • Add each egg 1 at a time till mixed then add the vanilla extract.
    • I weight the flour, cocoa powder, baking soda, and salt together in one bowl. Don't forget to tare between the ingredient. I then use a whisk to mix them together. This is important, Add the dry ingredients slowly to the butter, sugar, egg and vanilla extract mixture. Cocoa powder is very light and it will go everywhere if added too fast.
    • Fold in the peanut butter and chocolate chips. I wanted a more peanut butter taste so I swapped out some of the chocolate chips for more peanut butter chip.
    • Put the bowl with the cookie dough into the refrigerator for 30 minutes. Preheat the oven to 350° Line your cookie sheet pan with parchment paper and take a cookie scoop and drop them onto the sheet pan. I only bake 1 sheet at a time and keep the cookie dough in the refrigerator between bakes.
    • Bake for 10-12 minutes and let them cool on the pan for about 5 minutes before moving to a cooling rack. Let them cool completely before taking them off the cooling rack.

    Nutrition

    Calories: 246kcalCarbohydrates: 27gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 202mgPotassium: 104mgFiber: 2gSugar: 23gVitamin A: 319IUCalcium: 21mgIron: 1mg
    Keyword chocolate peanut butter, chocolate peanut butter cookies, peanut butter chips
    Tried this recipe?Let us know how it was!
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    Hi! My name is Barbara. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results. My goal is to provide cookie recipes that you can make at home that look great and taste fantastic!

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