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    Home » Cookies

    Maple Cinnamon Spritz Cookies

    Published: Sep 9, 2021 · Modified: Feb 14, 2022 · This post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    One of my biggest challenges has been finding good-quality maple syrup. I used a grocery store brand for this cookie, which makes a good cookie. But I will start sampling different brands from the US and Canada and see what I find. So wish me luck, and I will let you know what I find.

    Maple Cinnamon Spritz Cookie on a blue plate with a spoon of cinnamon and a spoon of maple syrup.

    Maple Cinnamon Spritz Cookies was the first time I ever made spritz cookies (this cookie recipe is three years old), and they turned out great if I don't say so myself. I have not worked with a cookie press, so it was an adventure. My maple cinnamon spritz cookies will be going into the workplace and my creative blogging class. I am sure they will be a big hit at both places.

    Adopted from: Urban Bliss Life

    Maple Cinnamon Spritz Cookie on a blue plate with a spoon of cinnamon and a spoon of maple syrup.

    Maple Cinnamon Spritz Cookies

    Barbara Hall
    Spritz cookies are fun to make. You can fit so many on a pan so it doesn't take long to prepare and bake.
    4.50 from 2 votes
    Print Recipe
    Prep Time 15 mins
    Total Bake Time 9 mins
    Total Time 24 mins
    Course Cookies
    Cuisine American
    Servings 36 cookies
    Calories 53 kcal

    Ingredients
     

    • ½ cup Butter softened
    • ⅓ packed Brown sugar 73g
    • 1 Egg
    • ⅓ cup Maple syrup
    • 1 teaspoon Vanilla extract
    • 1 ½ cup All-purpose flour 192g
    • ½ teaspoon Baking powder 2g
    • ¼ teaspoon Ground Cinnamon
    • ¼ teaspoon Salt

    TOPPING

    • 1 tablespoon Granulated sugar
    • ¼ teaspoon Ground cinnamon

    Instructions
     

    • Turn your oven on to give it time to preheat while you weigh out your flour, baking powder, salt, and cinnamon into a large bowl. I whisk all of these together so the dry ingredients are mixed.
    • In a stand mixer cream the soft butter, then add the brown sugar and on medium or medium-high speed blend till creamy and fluffy. It took about 2 minutes in my stand mixer.
    • Add the egg and blend, then gradually add the maple sugar and finally add your vanilla extract. Mix for about a minute on medium speed.
    • Gradually add your flour blend to your mixing bowl with the wet ingredients and mix till all blended. I scrape down the sides and give it one last 30 seconds on low speed. Do not over mix the dough or it will be really sticky and a little harder to get into the cookie press.
    • Mix together the granulated sugar and cinnamon and set aside for the cookies before they go into the oven. I put my cookie pans into the refrigerator for a few minutes and then fill the cookie press following the manufactures instructions.
    • Press out your cookie dough shapes to your ungreased cold cookie pans and don't forget to add the sugar-cinnamon topping to each cookie shape. Bake at 350° F for 9-11 minutes. Once out of the oven let them cool for a minute before moving to a cooling rack.

    Nutrition

    Calories: 53kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 47mgPotassium: 15mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 1mgCalcium: 9mgIron: 1mg
    Keyword maple cinnamon spritz cookies, spritz cookies
    Tried this recipe?Let us know how it was!

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    Hi! My name is Barbara. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results. My goal is to provide cookie recipes you can make at home that look great and taste fantastic!

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