Maple Cinnamon Spritz Cookies

Maple Cinnamon Spritz Cookies was the first time I ever made spritz cookies, and they turned out great if I don't say so myself. I have not worked with a cookie press, so this was an adventure for me. My maple cinnamon spritz cookies will be going into the workplace and my creative blogging class. I am sure they will be a big hit at both places.

Adopted from: Urban Bliss Life

Maple Cinnamon Spritz Cookies

Spritz cookies are fun to make. You can fit so many on a pan so it doesn't take long to prepare and bake.

5 from 1 vote

Print Recipe

Prep Time 15 mins

Cook Time 9 mins

Total Time 24 mins

Course Cookies

Cuisine American

Servings 36 cookies

Calories 53 kcal

Ingredients

  

1x2x3x

• ½ cup Butter softened
• ⅓ packed Brown sugar 73g
• 1 Egg
• ⅓ cup Maple syrup
• 1 tsp Vanilla extract
• 1 ½ cup All-purpose flour 192g
• ½ tsp Baking powder 2g
• ¼ tsp Ground Cinnamon
• ¼ tsp Salt

TOPPING

• 1 Tbsp Granulated sugar
• ¼ tsp Ground cinnamon

Instructions

 

• Turn your oven on to give it time to preheat while you weigh out your flour, baking powder, salt, and cinnamon into a large bowl. I whisk all of these together so the dry ingredients are mixed.
• In a stand mixer cream the soft butter, then add the brown sugar and on medium or medium-high speed blend till creamy and fluffy. It took about 2 minutes in my stand mixer.
• Add the egg and blend, then gradually add the maple sugar and finally add your vanilla extract. Mix for about a minute on medium speed.
• Gradually add your flour blend to your mixing bowl with the wet ingredients and mix till all blended. I scrape down the sides and give it one last 30 seconds on low speed. Do not over mix the dough or it will be really sticky and a little harder to get into the cookie press.
• Mix together the granulated sugar and cinnamon and set aside for the cookies before they go into the oven. I put my cookie pans into the refrigerator for a few minutes and then fill the cookie press following the manufactures instructions.
• Press out your cookie dough shapes to your ungreased cold cookie pans and don't forget to add the sugar-cinnamon topping to each cookie shape. Bake at 350° F for 9-11 minutes. Once out of the oven let them cool for a minute before moving to a cooling rack.

Nutrition

Calories: 53kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 47mgPotassium: 15mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Keyword maple cinnamon spritz cookies, spritz cookies

Tried this recipe?Let us know how it was!