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    Fillings and Jams

    Jams and fillings are easy to make and add that homemade touch to your cookies. I will be adding to this group any parts that I add to cookies that can be homemade instead of buying. So, whether the jam is for a thumbprint cookie or a cookie roll, you can taste the difference between your homemade filling and store-bought.

    Yes, it is a bit of an extra step. But once you start making your own jars of deliciousness you won't want to go back to store-bought. As you get into a groove of making jams and fillings you will start to have them consistently on hand in the fridge. This makes it really easy to whip up a batch of cookies, or even use the jam as gifts on its own. 

    Warm Raspberry Jam in a glass container to finish cooling before adding a lid and placing it into the refrigerator.

    Jam for Raspberry Swirl Cheesecake

    Cut up lemon peel to use in baking my cookies.

    Homemade Candied Lemon Peel

    Blueberry Filling with spoon on wooden plank.

    Home Made Blueberry Filling

    Creamy Pineapple Curd in a jar with a spoon on a wooden tray.

    Easy Pineapple Curd

    Finished blackberry and lemon puree cooling in a glass jar.

    Homemade Blackberry Lemon Filling

    Chunky Apple Jam finished in a decorative jar.

    Chunky Apple Jam

    Jar of lemon curd with a ribbon tied around the lid.

    Lemon Curd Recipe

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    Hi! My name is Barbara Hall. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results? My goal is to provide cookie recipes you can make at home that look great and taste fantastic!

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    Holiday Cookies!

    Rum Raisin with Orange filled Cookies on a with dish and sprinkled with powdered sugar.

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