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Shortbread Cookies with Jam

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Ingredients

200 g Unsalted butter (softened)
80 g Powered sugar
2 Egg white
2 tsp Vanilla extract
1/2 tsp Salt
320 g All-purpose flour
1 Tbsp Thick jam

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Shortbread Cookies with Jam

This recipe was done in grams and when I tried to convert it to cups or measuring spoons it was a little more or less than cups or measuring spoons so I left it in grams.

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Ingredients

Directions

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Shortbread cookies can be a little bland but dress them up with some jam and you have a winner. I am making these for my family this Christmas, I am sure they will be gone quickly.

 

Adapted from I Food Blogger

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Steps

1
Done

Preheat oven to 425° so it has time to heat up. In a mixer (hand or stand) blend powdered sugar and softened butter till well mixed.

2
Done

I stopped the mixer and scrapped down the sides then added the egg whites, salt, vanilla extract and mix them till well blended. Slowly add the flour and mix well.

3
Done

Line cookie pans with parchment paper and set aside. If your cookie dough is really stiff I moved my dough to a microwave safe dish and heat for 10 seconds. If it is still really stiff heat for another 10 seconds longer. You want the dough to be pliable enough to go into a pastry bag and be able to squeeze out the dough through a large open star tip.

4
Done

Pipe out 12 to a pan and make the cookies about 2 inches in diameter. Next, I take a spatula end and press a small indent into the middle of each cookie. Take a small amount of jam and fill in the indent.

5
Done

Bake for 8-10 minutes or just until the sides are just slightly turning golden brown. Move to a cooling rack right away.

Barbara

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