• Home
  • Cookies
  • Fresh Strawberries and Jam Cream Cheese Cookies
0 0
Fresh Strawberries and Jam Cream Cheese Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

8 oz (softened) Cream Cheese
2 sticks (room temperature) Butter unsalted
1 cup of sugar (198 g) Sugar white
2-1/2 cups (300 g) All purpose flour
1/2 cup Strawberry preserves
10-12 (cut in small pieces) Fresh strawberries
2 TBSP White Sparkling sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Strawberries and Jam Cream Cheese Cookies

Cuisine:

Ingredients

Directions

Share

For me, fresh strawberries are the keywords for Valentine Day Cookies. If you look up strawberry desserts, you will find lots of cream cheese and strawberry combinations. So this was a natural pairing of flavors. I like to make my cookies from scratch, but not sure I am ready to make cream cheese. I am a Philia cream cheese kind of girl, but if you would like to learn how to make your own, I found this site for making homemade Cream Cheese.

If you are looking for some unique gifts for Valentine’s Day here is a Web site you might want to visit:

Unique Valentine’s Day Gifts

Tools I used:

Other Valentine Day Cookies

Double Heart Sugar Cookie Feature Chocolate Heart Spritz Cookies with Cherries
Double Heart Sugar Cookies Chocolate Heart Spritz Cookies with Cherries
Click to rate this recipe!
[Total: 0 Average: 0]
(Visited 27 times, 1 visits today)

Steps

1
Done

In a stand or hand-held mixer on medium speed, blend the butter and cream cheese till light in color and has small peaks. Add the sugar and beat for 2 to 3 minutes until you hear a whipping sound. Scrape down the sides and finish blending. Turn the mixer down and slowly add the flour till incorporated. Using plastic wrap loosely cover the bowl and refrigerate for 1 hour.

2
Done

While the cookie dough is in the refrigerator, cut the fresh strawberries into small pieces. I used Wilton white sparkling sugar, but you can use any brand. You can drain them if they start to have to much juice at the bottom of the dish.

3
Done

Line your cookie sheet pans with parchment paper and preheat the oven to 350°. I used a small cookie scoop that gave me the perfect sized cookies. Scoop it into your hand and roll them into a ball. I put 12 on a pan and put my thumb into the middle of the ball. Don't go the whole way down; you want to make a well for the jam. Take a small spoon or a 1/4 teaspoon and fill the hole with the strawberry jam — Bake at 350° for 9-11 minutes. If you see the edges getting brown, you may have gone too long. You want the bottoms a light brown color.

4
Done

Move cookies to a cooling rack. Let the cookies cool on the rack for about 5 minutes. Take 1 or 2 pieces of the fresh strawberries and place them on top of the jam. Press them into the jam lightly; they will stick completely as the cookies cool. If you like, you can sprinkle more of the white sparkling sugar on top of the strawberries.

Barbara

Double Heart Sugar Cookie Feature
previous
Double Heart Sugar Cookies
Chocolate and strawberry meringue feature
next
Strawberry and Chocolate Meringue Cookies
Double Heart Sugar Cookie Feature
previous
Double Heart Sugar Cookies
Chocolate and strawberry meringue feature
next
Strawberry and Chocolate Meringue Cookies

2 Comments Hide Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.