• Skip to main content
  • Skip to primary sidebar
My Cookie Journey
  • Home
  • About Me
  • Recipe Index
    • Cheesecake Bites
    • Chocolate
    • Fall
    • Gluten-Free
    • Holiday
    • Kid-Friendly
    • No Nuts
    • No-Eggs
    • Nuts
    • Shortbread
    • Spring
    • St Patrick's Day
    • Summer
    • Valentines Day Cookies
  • Contact
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
    • Cheesecake Bites
    • Chocolate
    • Fall
    • Gluten-Free
    • Holiday
    • Kid-Friendly
    • No Nuts
    • No-Eggs
    • Nuts
    • Shortbread
    • Spring
    • St Patrick's Day
    • Summer
    • Valentines Day Cookies
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
      • Cheesecake Bites
      • Chocolate
      • Fall
      • Gluten-Free
      • Holiday
      • Kid-Friendly
      • No Nuts
      • No-Eggs
      • Nuts
      • Shortbread
      • Spring
      • St Patrick's Day
      • Summer
      • Valentines Day Cookies
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cookies

    Chocolate English Toffee Bit Cookies

    Published: Sep 9, 2021 · Modified: Feb 8, 2022 · This post may contain affiliate linksLeave a Comment

    Jump to Recipe Print Recipe

    Christmas is just two weeks away, and I am on vacation this week from work. Time to get my Web site in better shape and crank out a few new cookie recipes. Every year for Christmas, I get the same request for chocolate chip cookies. I decided to put a twist on it this year.

    Chocolate English Toffee Bit Cookies are stacked and on display with a red cloth behind them.

    Toffee is a great addition to any cookie, but I found Heath Milk Chocolate English Toffee Bits. When I opened the bag, the toffee pieces were tiny, and the chocolate was just a step above the dust category. But I tried it, and it was pretty good, so what the heck? It looked interesting, and I never used it before, so I thought to myself go for it...

    These are so easy to make by just weighing, mixing, chilling, and then bake them. It is nice to have something easy with all the things that need to be done at this time of the year. Enjoy!

    Chocolate English Toffee Bit Cookies are stacked and on display with a red cloth behind them.

    Chocolate English Toffee Bit Cookies

    Barbara Hall
    These cookies are effortless to make and only took about an hour from start to finish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Bake Time 20 mins
    Chill 20 mins
    Total Time 50 mins
    Course Cookies, Holiday
    Cuisine American
    Servings 24 cookies
    Calories 182 kcal

    Ingredients
     

    • ¾ cup Butter unsalted 1.5 sticks room temperature
    • ¼ cup Dark Brown Sugar 53g
    • ½ cup Light brown sugar 10 g
    • ¼ cup Sugar white 50g
    • 2 teaspoon Vanilla Extract
    • 1 Egg room temperature
    • 2 cups All-purpose flour 240g
    • 1 teaspoon Baking powder
    • ½ teaspoon Baking soda
    • ½ teaspoon Kosher Salt
    • 1 cup Heath milk chocolate English toffee bits

    Instructions
     

    • Weigh or measure the dark, light, and white sugars into a bowl and set aside. In another bowl, weigh or measure the flour, baking soda, baking powder, salt and run a whisk through to blend. I always crack my egg into a small bowl to make sure there aren't any eggshells that will go into the cookie dough. It never falls if I crack an egg on the side of the mixer bowl; something always goes wrong.
    • Using a hand-held or stand mixer, add the butter and sugars beat on medium speed for about 3 minutes. Add the vanilla extra and the egg and mix till incorporated. Turn the mixer down to low and gradually add the flour mixture. After all the flour is mixed into the wet cookie dough, add the Heath Milk Chocolate English Toffee Bits. After about 30 seconds, turn the mixer off and take the mixer bowl off the stand, and using a spatula, hand mix the toffee around if it needs blending through more. The chocolate toffee bits are tiny, so sometimes it is just easier to finish blending it through so it is evenly distributed when done by hand at the end—cover and chill for about 20 minutes.
    • Preheat the oven to 350° and line 2 cookie sheet pans with parchment paper; take a medium cookie scoop and put 12 mounds onto a cookie sheet pan. Keep at least 2 inches apart. These do spread a little. Bake for 10-12 minutes. When they come out of the oven, they are very soft and puffy on the tops, but that is perfect. Leave them on the cookie pan for 2 to 3 minutes before moving them to a cooling rack. When they cool, they flatten out a little and are chewy. This recipe makes about 2 dozen cookies.

    Nutrition

    Calories: 182kcalCarbohydrates: 23gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 108mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 301IUVitamin C: 1mgCalcium: 23mgIron: 1mg
    Keyword chocolate chip toffee cookies, english toffee cookies
    Tried this recipe?Let us know how it was!
    « Walnut Date with Honey Orange Glaze Cookies
    Banana with Chocolate and Caramel Chip Cookies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! My name is Barbara. I am a retired IT professional who wants my next career to be fun. What better way than by sharing cookie recipes that I make in my kitchen, taking photos, and showing you the results. My goal is to provide cookie recipes that you can make at home that look great and taste fantastic!

    More about me →

    Sign-up

    Yes, I want free cookie recipes...

    Spring Cookies!

    White flower for spring

    What's popular...

    • Glazed Ricotta Orange Cookies
    • Blackberry Lemon Cheesecake Bites
    • Orange Meringue Cookies
    • Bite Size Chocolate Walnut Shortbread Cookies
    • Traditional Sicilian (traditional Italian) Almond Cookies
    • Easy Lemon Bars

    Footer

    ↑ back to top

    • About Me
    • Privacy Policy
    • Terms & Conditions

    • Sign Up! for free cookie recipes

    • Contact

    Copyright © 2022 My Cookie Journey