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    Home » Recipes

    Welcome to My Cheesecake Bites and Bars

    Creamy, tangy, and easy to share-these cheesecake bites and bars are some of my favorite treats. They're perfect for parties, potlucks, or anytime you want something sweet and simple.

    I usually use gluten-free graham crackers for a sturdy crust, but I mix it up depending on the flavor. From fruity to chocolatey, there's something here for every craving. Tip: line your pan with foil and chill before slicing for clean, easy bars.

    • Strawberry Key Lime Cheesecake Bites feature image.
      Strawberry Key Lime Cheesecake Bites-Creamy, Tangy, and Bite-Sized Delights
    • Close up of a piece of the Cherry Cheesecake Cookie Bites.
      Cherry Cheesecake Cookie Bites
    • Close up of pumpkin cheesecake bites sitting on a plate.
      Pumpkin Cheesecake Bites - Revised

    • A piece of strawberry cheesecake on a fork.
      Strawberry Cheesecake Bites
    • Strawberry and chocolate chip cheesecake bites on a plate with a chocolate covered strawberry.
      Strawberry and Chocolate Chip Cheesecake Bites
    • Raspberry cheesecake bites with Oreo dark chocolate crust.
      Raspberry Swirl Cheesecake Bites - Creamy, Fruity, and Easy to Make
    • Side view of the pineapple cheesecake bite with whip cream and pineapple on top.
      Pineapple Cheesecake Bites - Creamy, Tropical, and Easy to Make
    • Two pieces of Lemon Cheesecake bites with Lemon Curd topping, whipped cream, and a spoonful of lemon curd.
      Lemon Cheesecake Bites with Lemon Curd Topping
    • Close up of a creamy key lime cheesecake bar.
      Key Lime Cheesecake Bars
    • Blueberry Cheesecake bars on a white plate with blueberry sauce coming down the sides. A mound of whipped cream on the side.
      Blueberry Cheesecake Bars
    • Side view of a blackberry lemon cheesecake bite.
      Blackberry Lemon Cheesecake Bites
    Barb the owner of my cookie journey head shot.

    Hi, I'm Barbara Hall, the baker and photographer behind My Cookie Journey, a blog devoted to creating and sharing unique cookie recipes. A retired IT pro, I now spend my day's baking, styling, and snapping photos of cookies that have been featured in multiple regional magazines.

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