- 1/2 cup Butter, softened
- 1/3 packed (73g) Brown sugar
- 1 Egg
- 1/3 cup Maple syrup
- 1 tsp Vanilla extract
- 1 1/2 cup ( 192g) All-purpose flour
- 1/2 tsp (2g) Baking powder
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 Tbsp Granulated sugar
- 1/4 tsp Ground cinnamon
Maple Cinnamon Spritz Cookies – this was the first time I ever made spritz cookies, and they turned out great if I don’t say so myself. I have not worked with a cookie press, so this was an adventure for me. My maple cinnamon spritz cookies are going to work and my creative blogging class, I am sure they will be a big hit at both places.
Adopted from: Urban Bliss Life
Turn your oven on to give it time to preheat while you weigh out your flour, baking powder, salt, and cinnamon into a large bowl. I whisk all of these together so the dry ingredients are mixed.
In a stand mixer cream the soft butter, then add the brown sugar and on medium or medium-high speed blend till creamy and fluffy. It took about 2 minutes in my stand mixer.
Add the egg and blend, then gradually add the maple sugar and finally add your vanilla extract. Mix for about a minute on medium speed.
Gradually add your flour blend to your mixing bowl with the wet ingredients and mix till all blended. I scrape down the sides and give it one last 30 seconds on low speed. Do not over mix the dough or it will be really sticky and a little harder to get into the cookie press.
Mix together the granulated sugar and cinnamon and set aside for the cookies before they go into the oven. I put my cookie pans into the refrigerator for a few minutes and then fill the cookie press following the manufactures instructions.