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Maple Cinnamon Spritz Cookies

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Ingredients

1/2 cup Butter, softened
1/3 packed (73g) Brown sugar
1 Egg
1/3 cup Maple syrup
1 tsp Vanilla extract
1 1/2 cup ( 192g) All-purpose flour
1/2 tsp (2g) Baking powder
1/4 tsp Ground Cinnamon
1/4 tsp Salt
Topping
1 Tbsp Granulated sugar
1/4 tsp Ground cinnamon

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Maple Cinnamon Spritz Cookies

Cuisine:

Spritz cookies are fun to make. You can fit so many on a pan so it doesn't take long to prepare and bake.

  • 45 minutes
  • Medium

Ingredients

  • Topping

Directions

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Maple Cinnamon Spritz Cookies – this was the first time I ever made spritz cookies, and they turned out great if I don’t say so myself. I have not worked with a cookie press, so this was an adventure for me. My maple cinnamon spritz cookies are going to work and my creative blogging class, I am sure they will be a big hit at both places.

Adopted from: Urban Bliss Life

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Steps

1
Done

Turn your oven on to give it time to preheat while you weigh out your flour, baking powder, salt, and cinnamon into a large bowl. I whisk all of these together so the dry ingredients are mixed.

2
Done

In a stand mixer cream the soft butter, then add the brown sugar and on medium or medium-high speed blend till creamy and fluffy. It took about 2 minutes in my stand mixer.

3
Done

Add the egg and blend, then gradually add the maple sugar and finally add your vanilla extract. Mix for about a minute on medium speed.

4
Done

Gradually add your flour blend to your mixing bowl with the wet ingredients and mix till all blended. I scrape down the sides and give it one last 30 seconds on low speed. Do not over mix the dough or it will be really sticky and a little harder to get into the cookie press.

5
Done

Mix together the granulated sugar and cinnamon and set aside for the cookies before they go into the oven. I put my cookie pans into the refrigerator for a few minutes and then fill the cookie press following the manufactures instructions.

6
Done

Press out your cookie dough shapes to your ungreased cold cookie pans and don't forget to add the sugar-cinnamon topping to each cookie shape. Bake at 350° F for 9-11 minutes. Once out of the oven let them cool for a minute before moving to a cooling rack.

Barbara

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