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    Home » Recipes » Cookies

    Chocolate Chips with Glazed Pecans Cookies

    Published: Sep 21, 2021 · Updated: Jun 8, 2025 · by Barbara · This post may contain links on which I could make a small commission if an item is purchased · Leave a Comment

    Jump to Recipe Print Recipe

    Chocolate chip cookies are the most baked cookie by professional and amateur bakers alike. So it is no wonder that there are as many ways to make this wonderful cookie. Adding the glazed pecans is a whole new level for the fantastic cookie.

    Finished chocolate chips and glazed pecans cookies on a white plate.

    Looking for unique chocolates or nuts to add to my recipe, I mixed milk chocolate chips and semi-sweet chocolate chips along with glazed pecans for a chewy, buttery, chocolaty, and nutty hold in your hand cookie.

    I added a little more butter so that they are chewy and not crunchy. I am not as fond of the store-bought type of chocolate chip cookies.

    Ingredients You Will Need

    Phot showing the ingredients in make chocolate chips with glazed pecans cookies.
    Jump to Recipe for Amounts
    • All Purpose Flour
    • White Sugar
    • Light Brown Sugar
    • Eggs
    • Glazed Pecans - If you can't find glazed pecans, here is a link to my Cranberry Cinnamon Caramelized Walnut Cookies. Just substitute the pecans for the walnuts and make your own.
    • Milk Chocolate Chips
    • Semi-Sweet Chocolate Chips
    • Kosher Salt
    • Baking Soda
    • Corn Starch
    • Unsalted Butter
    • Vanilla Extract

    Instructions

    Weighing white and brown sugars on a scale.

    I cannot tell you how easy it is to get the right amount of your ingredients using a scale. The first appliance I purchased when I started My Cookie Journey was a Kitchen Aid mixer. The second was a MyWeigh scale.

    Butter and sugars creamed showing light in color and fluffy looking.

    I get many questions about what light and fluffy looks like when creaming butter and sugars. Well, this is white and light brown sugar with butter, a soft light brown color. It just looks so creamy.

    Combine the rest of the ingredients as directed below.

    Chocolate chips and glazed pecans added to cookie dough.
    How much cookie dough to add to a scooper before putting them on parchment paper.

    Add chips and nuts and mix for about 15 seconds. I try not to break them up with the mixer. Instead, after taking the bowl off the stand, I stir them with a spatula to ensure the chips and nuts are spread evenly throughout the cookie dough.

    I use a medium cookie scoop to keep them about the same size. Leave as much room as you can between scoops; these spread quite a bit.

    Finished chocolate chips and glazed pecans cookies on a white plate.

    Enjoy these chewy and wonderful chocolate chip and pecan cookies.

    FAQ's about the Chocolate Chips

    Who made the original Chocolate Chip Cookie?
    The original cookie was created and baked by a woman named Ruth Wakefield back in the 1930s. Here is a link to that recipe courtesy of The New England Today Food.

    What is the history of the Chocolate Chip?
    I found a website that gives a brief history of the development of the chocolate chip. It is a short read: The History of Chocolate Chips!

    What brand is the best Chocolate Chip for cookies?
    How are you choosing which brand will give you the best cookie with so many brands out there? I found a site that offers a breakdown on the chocolate chip brand war :-): The Best Chocolate Chips for Baking Cookies and More

    A Few Other Chocolate Chip Cookies

    • Shortbread cookies with orange anise and chocolate chips on a wooden board.
      Shortbread Cookies with Orange Anise and Chocolate Chips
    • A stack and a tray of Thin and crispy chocolate chip cookies on a wooden plank.
      Thin and Crispy Chocolate Chip Cookies
    • Chocolate Chip Sugar Cookies stacked, and one cookie leaning against the stack.
      Chocolate Chip Sugar Cookies
    • Banana with chocolate and caramel chip cookies with pieces of the caramel and chocolate chips laying around the cookies.
      Banana with Chocolate and Caramel Chip Cookies

    Recipe

    Finished chocolate chips and glazed pecans cookies on a white plate.
    QR Code

    Chocolate Chips with Glazed Pecans Cookies

    Barbara Hall
    A fun twist on a great classic cookie. The glazed pecans add a sweet buttery taste.
    Prevent your screen from going dark
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Bake Time 26 minutes mins
    Chill 1 hour hr
    Total Time 1 hour hr 36 minutes mins
    Course Cookies
    Cuisine American
    Servings 24 cookies
    Calories 203 kcal

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    Ingredients
     

    • 1 cup Butter unsalted room temperature
    • 1 cup Dark brown sugar 213g
    • ½ cup Sugar white 99g
    • 2 Eggs
    • 2 teaspoon Vanilla Extract
    • 2-½ cups All-purpose flour 300g
    • 2 teaspoon Corn starch
    • 1 teaspoon Baking soda
    • ½ teaspoon Kosher Salt
    • ½ cup Semi-Sweet chocolate chip
    • ½ cup Milk chocolate chip
    • ½ cup Glazed Pecans

    Instructions
     

    • Preheat the oven to 350°F (175°C or 180°C)
    • Weigh or measure into a bowl the light brown and white sugars and set aside. In another bowl weigh or measure the flour, cornstarch, baking soda, salt, and run a whisk through to blend.
    • Add the butter and the sugars into a mixer bowl and cream them till light and fluffy. Add 1 egg at a time along with the vanilla extract. Blend for 2 minutes then scrape down the sides of the bowl and mix for another minute.
    • Turn the mixer to low and slowly add the flour mixture and mix till incorporated. Add the semi-sweet and the milk chocolate chips along with the glazed pecans.
    • Take a medium cookie scoop and add twelve scoops to a sheet pan. Bake at 350°F (175°C or 180°C) for 12-14 minutes. Move the cookies to a cooling rack after cookies have baked.

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    NUTRITION DISCLAIMER

    I am not a certified Dietitian or Nutritionist. The nutrition amounts given below are provided through a program and are only a guideline.

    Nutrition

    Calories: 203kcalCarbohydrates: 24gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 86mgPotassium: 47mgFiber: 1gSugar: 18gVitamin A: 258IUCalcium: 27mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    5 from 1 vote (1 rating without comment)

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    Barb the owner of my cookie journey head shot.

    Hi, I'm Barbara Hall, the baker and photographer behind My Cookie Journey, a blog devoted to creating and sharing unique cookie recipes. A retired IT pro, I now spend my day's baking, styling, and snapping photos of cookies that have been featured in multiple regional magazines.

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