Cheesecake bites are a hearty, thick filling poured into a delicious crust in a baking dish. These hold up to being eaten in-hand and are the perfect dessert for mingling or potlucks.
I use my favorite gluten-free graham crackers as the base for most of my cheesecake bites because they are very sturdy to hang onto the filling. But I do venture to other types.
Whether you are looking for fruity or chocolatey, I've got you covered with these delicious recipes. The keys to making cleanly sliced cheesecake bites is to bake with a foil overhang for easy removal, and make them in advance so they chill and are solid.