Milk Chocolate Caramel and Peanut Cookies
An excellent variation of the classic chocolate chip cookie. Full of salty and sweet ingredients.
Prep Time10 minutes mins
Total Bake Time24 minutes mins
Chill30 minutes mins
Total Time1 hour hr 4 minutes mins
Course: Cookies
Cuisine: American
Difficulty: Easy
Servings: 24 cookies
Calories: 157kcal
- 1 cup Butter unsalted room temperature
- ⅔ cup Light brown sugar 142g
- ½ cup Sugar white 99g
- 2 Eggs
- 1 teaspoon Vanilla bean paste
- 2-½ cups All-purpose flour 300g
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ⅛ teaspoon Ground cinnamon
- ¼ teaspoon Kosher Salt
- 1 cup Toll House Morsels & More chocolate caramel peanut reserve the rest for topping
Weigh or measure both sugars into a bowl and set it aside. Now weigh or measure the flour, baking soda, baking powder, salt, cinnamon, and run a whisk through the mixture to blend.
Using a mixer, cream the butter and sugars till blended. Add the vanilla bean paste and one egg at a time until mixed. Next, scrape down the bowl, then using a low speed on your mixer, gradually add the flour mixture. Finally, add the Morsels & More pieces to the cookie dough.
Preheat the oven to 350°F (175°C or 180°C). On a parchment-lined cookie sheet pan and using a medium cookie scooper, scoop 12 mounds onto the pan. Taking a few of the Morsels & More pieces, I add them to the tops of each mound, pressing down gently to secure. Bake for 12-14 minutes. Once out of the oven, move to a cooling rack.
Calories: 157kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 97mg | Potassium: 21mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg