Old Fashion Oatmeal Scotchie Cookies
Delicious Old Fashion Oatmeal Scotchie Cookies: learn how to make these yummy cookies with oats and butterscotch chips in an easy, quick way!
Servings: 22 cookies
Calories: 149kcal
Ingredients
- ½ cup (113.5 g) Butter unsalted room temperature
- ½ cup (110 g) Light brown sugar
- ½ cup (100 g) Sugar white
- 1 (1) Egg
- ½ teaspoon (0.5 teaspoon) Vanilla bean paste
- 1 cup (125 g) All-purpose flour
- ½ teaspoon (0.5 teaspoon) Baking powder
- ½ teaspoon (0.5 teaspoon) Ground cinnamon
- ¼ teaspoon (0.25 teaspoon) Kosher Salt
- 1 ½ cups (121.62 g) Old fashion oats
- 1 cup (170 g) ButterScotch Chips
Instructions
- Weigh or measure the white and light brown sugars in one bowl and set this aside. Weigh or measure the flour, baking powder, cinnamon, and salt into another bowl. Run a whisk through to blend. Weigh or measure the oats into another bowl and set it aside also.
- Start by creaming the butter for a minute or two before adding the sugars. Then mix the butter and sugars for 2-3 minutes or until well incorporated. Add the egg and vanilla bean paste and blend. Turn the mixer down to low-medium and slowly add the oats, followed by the flour mixture. Turn the mixer off and scrape down the sides and across the bottom. Add the butterscotch chips and mix for about 15 seconds. Loosely wrap the top of your bowl and refrigerate for 30 minutes.
- Line 2 cookie sheet pans with parchment paper. Take the cookie dough out of the refrigerator. Using a medium cookie scooper, add 12 scoops to a pan. I leave a good 2 inches between scoops since they spread some. Bake at 350°F (175°C or 180°C) for 11-13 minutes. You don't want to overbake oatmeal cookies, so start checking at 11 minutes. The tops will be slightly soft but not wet. Remove them from the oven and leave them on the pan for a few minutes before moving them to a cooling rack.
Nutrition
Calories: 149kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 72mg | Potassium: 37mg | Fiber: 1g | Sugar: 16g | Vitamin A: 148IU | Vitamin C: 0.002mg | Calcium: 16mg | Iron: 1mg