Peanut Butter Oatmeal Chip Cookies

5 from 1 vote

Soft and delicious peanut butter oatmeal chip cookies made with quick oats, creamy peanut butter, and sweet chocolate and peanut butter chip.

Prep Time15

Total Bake Time33

Chill30

Total Time1 18

Course: Cookies

Cuisine: American

Difficulty: Easy

Servings: cookies

Calories: 170kcal

Weigh or measure the white and light brown sugars into a bowl and set it aside. Next, weigh or measure the flour into another bowl. Add to the bowl the baking powder, baking soda, and the salt. Run a whisk through to blend. Finally, weigh or measure the quick oats into another bowl and set it aside.
In a mixer bowl, add cubed room temperature butter and cream the butter on a medium mixer speed for a minute. Now, add both of the sugars and mix on a medium mixer speed for 3 minutes. Next, incorporate one egg along with the peanut butter and vanilla extract. Once mixed, add the second egg.
Scrape down the bowl and add about a third of the flour mixture at a time. This should only take less than a minute. Now add the oats and mix for 5 seconds. Finally, add the chocolate and peanut butter chips and mix for another couple of seconds. I take the bowl off the stand, and with a spatula, ensure that everything is mixed. Chill for 30 minutes.
Preheat your oven to 350°F (175°C or 180°C) and line 2 cookie sheet pans with parchment paper. I use a medium cookie scooper to get even size cookies so the bake evenly. Add 12 scoops onto a prepared sheet pan and bake for 11-13 minutes. Once out of the oven, I leave them on the pan for a minute before moving them to a cooling rack.