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Milk Chocolate Caramel and peanut cookies closeup.

Milk Chocolate Caramel and Peanut Cookies

Barbara Hall
An excellent variation of the classic chocolate chip cookie. Full of salty and sweet ingredients.
5 from 1 vote
Prep Time 10 mins
Total Bake Time 24 mins
Chill 30 mins
Total Time 1 hr 4 mins
Course Cookies
Cuisine American
Servings 24 cookies
Calories 157 kcal


  • 1 cup Butter unsalted room temperature
  • cup Light brown sugar 142g
  • ½ cup Sugar white 99g
  • 2 Eggs
  • 1 teaspoon Vanilla bean paste
  • 2-½ cups All-purpose flour 300g
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • teaspoon Ground cinnamon
  • ¼ teaspoon Kosher Salt
  • 1 cup Toll House Morsels & More chocolate caramel peanut reserve the rest for topping


  • Weigh or measure both sugars into a bowl and set it aside. Now weigh or measure the flour, baking soda, baking powder, salt, cinnamon, and run a whisk through the mixture to blend.
  • Using a mixer, cream the butter and sugars till blended. Add the vanilla bean paste and one egg at a time until mixed. Next, scrape down the bowl, then using a low speed on your mixer, gradually add the flour mixture. Finally, add the Morsels & More pieces to the cookie dough.
  • Preheat the oven to 350°. On a parchment-lined cookie sheet pan and using a medium cookie scooper, scoop 12 mounds onto the pan. Taking a few of the Morsels & More pieces, I add them to the tops of each mound, pressing down gently to secure. Bake for 12-14 minutes. Once out of the oven, move to a cooling rack.


Calories: 157kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 35mgSodium: 97mgPotassium: 21mgFiber: 1gSugar: 13gVitamin A: 256IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword cookie recipes with caramel, cookies with peanuts, milk chocolate chip cookies
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