1cupToll House Morsels & More chocolate caramel peanutreserve the rest for topping
Weigh or measure both sugars into a bowl and set it aside. Now weigh or measure the flour, baking soda, baking powder, salt, cinnamon, and run a whisk through the mixture to blend.
Using a mixer, cream the butter and sugars till blended. Add the vanilla bean paste and one egg at a time until mixed. Next, scrape down the bowl, then using a low speed on your mixer, gradually add the flour mixture. Finally, add the Morsels & More pieces to the cookie dough.
Preheat the oven to 350°. On a parchment-lined cookie sheet pan and using a medium cookie scooper, scoop 12 mounds onto the pan. Taking a few of the Morsels & More pieces, I add them to the tops of each mound, pressing down gently to secure. Bake for 12-14 minutes. Once out of the oven, move to a cooling rack.