Chunky Apple Jam
Homemade chunky apple jam that is easy to make and oh so good to eat. Use for cookie filling, toast spread and on top of bagels.
Servings: 20
Calories: 58kcal
Ingredients
- 2 (2) Granny Smith apples
- 1 ¼ cups (250 g) White sugar
- ¼ cup (59.15 g) Water
- 1 Tablespoon (1 Tablespoon) Lemon juice
- 1 Tablespoon (1 Tablespoon) Lemon zest
- 1 teaspoon (1 teaspoon) Apple pie spice
Instructions
- Peel and dice the two Granny Smith apples. Zest and juice one lemon into separate bowls and set aside.
- Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over mediun-high heat stirring all the time.
- Adjust heat to a soft boil, and add the lemon juice, zest, and apple pie spice. Continue to stir and reduce the liquid to a light syrupy consistency.
- Pour into glass mason jars. Screw the lids on and cool for about an hour. Then store in the refrigerator.
Nutrition
Serving: 1tablespoon | Calories: 58kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg