Chocolate Chips with Glazed Pecans Cookies
A fun twist on a great classic cookie. The glazed pecans add a sweet buttery taste.
Servings: 24 cookies
Calories: 203kcal
Ingredients
- 1 cup Butter unsalted room temperature
- 1 cup Dark brown sugar 213g
- ½ cup Sugar white 99g
- 2 Eggs
- 2 teaspoon Vanilla Extract
- 2-½ cups All-purpose flour 300g
- 2 teaspoon Corn starch
- 1 teaspoon Baking soda
- ½ teaspoon Kosher Salt
- ½ cup Semi-Sweet chocolate chip
- ½ cup Milk chocolate chip
- ½ cup Glazed Pecans
Instructions
- Preheat the oven to 350°F (175°C or 180°C)
- Weigh or measure into a bowl the light brown and white sugars and set aside. In another bowl weigh or measure the flour, cornstarch, baking soda, salt, and run a whisk through to blend.
- Add the butter and the sugars into a mixer bowl and cream them till light and fluffy. Add 1 egg at a time along with the vanilla extract. Blend for 2 minutes then scrape down the sides of the bowl and mix for another minute.
- Turn the mixer to low and slowly add the flour mixture and mix till incorporated. Add the semi-sweet and the milk chocolate chips along with the glazed pecans.
- Take a medium cookie scoop and add twelve scoops to a sheet pan. Bake at 350°F (175°C or 180°C) for 12-14 minutes. Move the cookies to a cooling rack after cookies have baked.
Nutrition
Calories: 203kcal | Carbohydrates: 24g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 86mg | Potassium: 47mg | Fiber: 1g | Sugar: 18g | Vitamin A: 258IU | Calcium: 27mg | Iron: 1mg