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Finished chocolate chips and glazed pecans cookies on a white plate.

Chocolate Chips with Glazed Pecans Cookies

Barbara Hall
A fun twist on a great classic cookie. The glazed pecans add a sweet buttery taste.
5 from 1 vote
Prep Time 10 mins
Total Bake Time 26 mins
Chill 1 hr
Total Time 1 hr 36 mins
Course Cookies
Cuisine American
Servings 24 cookies
Calories 203 kcal


  • 1 cup Butter unsalted room temperature
  • 1 cup Dark brown sugar 213g
  • ½ cup Sugar white 99g
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 2-½ cups All-purpose flour 300g
  • 2 teaspoon Corn starch
  • 1 teaspoon Baking soda
  • ½ teaspoon Kosher Salt
  • ½ cup Semi-Sweet chocolate chip
  • ½ cup Milk chocolate chip
  • ½ cup Glazed Pecans


  • Preheat the oven to 350°
  • Weigh or measure into a bowl the light brown and white sugars and set aside. In another bowl weigh or measure the flour, cornstarch, baking soda, salt, and run a whisk through to blend.
  • Add the butter and the sugars into a mixer bowl and cream them till light and fluffy. Add 1 egg at a time along with the vanilla extract. Blend for 2 minutes then scrape down the sides of the bowl and mix for another minute.
  • Turn the mixer to low and slowly add the flour mixture and mix till incorporated. Add the semi-sweet and the milk chocolate chips along with the glazed pecans.
  • Take a medium cookie scoop and add twelve scoops to a sheet pan. Bake at 350° for 12-14 minutes. Move the cookies to a cooling rack after cookies have baked.


Calories: 203kcalCarbohydrates: 24gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 86mgPotassium: 47mgFiber: 1gSugar: 18gVitamin A: 258IUCalcium: 27mgIron: 1mg
Keyword chocolate chip cookies, Chocolate cookies with pecans, glazed pecan recipes
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