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4.95 from 17 votes

Cardamom Orange with Cinnamon Pizzelle

Cardamom and orange in almost any type of baked goods is a holiday treat.
Prep Time10 minutes
Total Bake Time36 minutes
Total Time46 minutes
Course: Cookies
Cuisine: Italian
Difficulty: Easy
Servings: 24 cookies
Calories: 100kcal

Ingredients

  • 3 (3) Eggs Room temprture
  • ¾ cups (150 g) Sugar white
  • ½ cup (113.5 g) Melted butter
  • 1 Tablespoon (1 Tablespoon) Orange zest
  • teaspoon (0.13 teaspoon) Orange extract
  • 1 ¾ cups (218.75 g) All-purpose flour
  • 2 teaspoons (2 teaspoons) Baking Powder
  • ½ teaspoon (0.5 teaspoon) Salt
  • ¼ teaspoon (0.25 teaspoon) Ground cinnamon
  • ½ teaspoon (0.5 teaspoon) Ground cardamom

Instructions

  • Preheat pizzelle maker and follow the manufacture instructions for non-stick spray or oil for your pizzelle maker.
  • Weigh or measure the flour, baking powder, cardamom, cinnamon, salt, and run a whisk through to blend. Melt the butter on the stove or in a microwave and set it aside to cool a little before adding it to the mixer with the eggs.
  • In a stand or hand-held mixer, beat the cooled melted butter, eggs, sugar, orange zest, and the orange extract for 3-4 minutes on a medium-high setting.
  • Take the bowl off the stand and gradully fold in the flour mixture till incorporated.
  • Take a heaping tablespoon and add to slightly above the center point on the pizzelle iron. Then bake for a minute to a minute and a half. Take them off the iron and lay flat to cool. When cooled, sprinkle powdered sugar on top and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 122mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 149IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg