https://mycookiejourney.com

Home
Cookies
So Good Ginger Cookies

Start Reading Mode

min

0 0

Share
10,039 Views
Like 16
60 minutes
Easy
350°F

Ingredients

	2 1/4 cups (288 g) All-purpose flour
	2 tsp (4 g) Ground ginger
	1 tsp (6 g) Baking Soda
	3/4 tsp (2 g) Ground cinnamon
	1/2 tsp (2 g) Ground cloves
	1/4 tsp (2 g) Salt
	3/4 cups (softened) Butter unsalted
	1 cup (198 g) Granulated sugar
	1 Egg
	1 TBSP Water
	1/4 cup Molasses

	Sugar for rolling

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

So Good Ginger Cookies

Name: So Good Ginger Cookies
Prep time: 20 min
Total time: 1 h
Ingredients: All-purpose flour: 2 1/4 cups (288 g); Ground ginger: 2 tsp (4 g); Baking Soda: 1 tsp (6 g); Ground cinnamon: 3/4 tsp (2 g); Ground cloves: 1/2 tsp (2 g); Salt: 1/4 tsp (2 g); Butter unsalted : 3/4 cups (softened); Granulated sugar: 1 cup (198 g); Egg: 1; Water: 1 TBSP; Molasses: 1/4 cup; Sugar for rolling

These Ginger cookies are such an easy cookie to make, and so good to eat.

Cuisine:

American

Ingredients

2 1/4 cups (288 g) All-purpose flour
2 tsp (4 g) Ground ginger
1 tsp (6 g) Baking Soda
3/4 tsp (2 g) Ground cinnamon
1/2 tsp (2 g) Ground cloves
1/4 tsp (2 g) Salt
3/4 cups (softened) Butter unsalted
1 cup (198 g) Granulated sugar
1 Egg
1 TBSP Water
1/4 cup Molasses
Sugar for rolling

Directions

My last boss at work was a huge ginger snap cookie fan, he would buy boxes of them every week. He has retired but I would have loved for him to have tried these to get his opinion. These are such a great fall cookie that just fills the home with scents of cinnamon, cloves, and ginger. All I want is a fire blazing in my fireplace, a glass of milk and 4 of these cookies to make me feel warm inside.

Adapted from Six Sisters Stuff

This post may contain affiliate links. As a KitchenAid Associate, I may receive a small commission from qualifying purchases.

(Visited 10,039 times, 3 visits today)

Steps

1 Done	Pre heat the oven to 350°F
2 Done	Weigh or measure into a bowl flour, salt, cinnamon, ginger, baking soda, and cloves. You can either whisk these together or sift them into another bowl. Set aside.
3 Done	In a stand mixer whip (I used speed 6) together butter and sugar till light and fluffy. Stop the mixer and scrape down the sides and add the egg. Beat till blended. Lower the speed and add the water and molasses and mix till blended.
4 Done	Add the flour mixture and mix till blended. I put the dough in the refrigerator for about 1/2 hour so it was not too soft.
5 Done	I use a OXO Good Grips Cookie Scoop small to get a good size 1" ball. Roll in the sugar and place on cookie sheet lined with parchment paper or silicone-sheet.
6 Done	Bake for 8-10 minutes at 350°. I allowed them to stay on the cookie sheet for a couple of minutes till I move them to the cooling rack to cool.