Ingredients
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1 cup (228g) Butter, softened
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1 cup Vegetable oil
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1 cup (201g) Sugar
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1 cup (125g) Confectioners' sugar
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2 Eggs
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1 teaspoon Vanilla extract
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4-1/2 cups (544g) All-purpose flour
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1 teaspoon (4g) Baking soda
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1 teaspoon (3.4g) Cream of tartar
Directions
Amish sugar cookies are easy to make and since they are a drop cookie this is a perfect cookie to make with the kids or grandkids. This recipe makes about 4 dozen.
Adapted from Taste of Home
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Steps
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1
Done
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In a stand mixer or hand-held place in a large bowl and beat the butter, oil, and sugars. |
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2
Done
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Beat in eggs and add vanilla until well blended and creamed. |
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3
Done
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I weigh flour, baking soda, and cream of tartar in a large bowl (don't forget to tare between ingredients). Gradually add to the creamed mixture. |
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4
Done
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Drop by small teaspoons or cookie scoop (I like cookie scoop because it makes even sized cookies) onto baking sheets lined with parchment paper. |
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5
Done
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Bake until lightly browned 10-12 minutes. Remove to wire rack to cool. |
