Ingredients
- 1 cup (228g) Butter, softened
- 1 cup Vegetable oil
- 1 cup (201g) Sugar
- 1 cup (125g) Confectioners' sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 4-1/2 cups (544g) All-purpose flour
- 1 teaspoon (4g) Baking soda
- 1 teaspoon (3.4g) Cream of tartar
Directions
Amish sugar cookies are easy to make and since they are a drop cookie this is a perfect cookie to make with the kids or grandkids. This recipe makes about 4 dozen.
Adapted from Taste of Home
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Steps
1 Done | In a stand mixer or hand-held place in a large bowl and beat the butter, oil, and sugars. |
2 Done | Beat in eggs and add vanilla until well blended and creamed. |
3 Done | I weigh flour, baking soda, and cream of tartar in a large bowl (don't forget to tare between ingredients). Gradually add to the creamed mixture. |
4 Done | Drop by small teaspoons or cookie scoop (I like cookie scoop because it makes even sized cookies) onto baking sheets lined with parchment paper. |
5 Done | Bake until lightly browned 10-12 minutes. Remove to wire rack to cool. |
2 Comments Hide Comments
This recipe is AMAZING. I will eat this for the rest of my life! So good and easy-peasy.
Rose I am so glad you like these cookies. These remind me of the local bake sales in my hometown when I was young.