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Amish Sugar Cookies

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1 hour and 15 minutes
Easy
375°F

Ingredients

	1 cup (228g) Butter, softened
	1 cup Vegetable oil
	1 cup (201g) Sugar
	1 cup (125g) Confectioners' sugar
	2 Eggs
	1 teaspoon Vanilla extract
	4-1/2 cups (544g) All-purpose flour
	1 teaspoon (4g) Baking soda
	1 teaspoon (3.4g) Cream of tartar

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Amish Sugar Cookies

Name: Amish Sugar Cookies
Prep time: 15 min
Ingredients: Butter, softened: 1 cup (228g); Vegetable oil: 1 cup; Sugar: 1 cup (201g); Confectioners' sugar: 1 cup (125g); Eggs: 2; Vanilla extract: 1 teaspoon; All-purpose flour: 4-1/2 cups (544g); Baking soda: 1 teaspoon (4g); Cream of tartar: 1 teaspoon (3.4g)

Since these are drop cookies instead of rolled, chilled, and cut out they are little on the crumbly side.

Cuisine:

American

Ingredients

1 cup (228g) Butter, softened
1 cup Vegetable oil
1 cup (201g) Sugar
1 cup (125g) Confectioners' sugar
2 Eggs
1 teaspoon Vanilla extract
4-1/2 cups (544g) All-purpose flour
1 teaspoon (4g) Baking soda
1 teaspoon (3.4g) Cream of tartar

Directions

Amish sugar cookies are easy to make and since they are a drop cookie this is a perfect cookie to make with the kids or grandkids. This recipe makes about 4 dozen.

Adapted from Taste of Home

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Steps

1 Done	In a stand mixer or hand-held place in a large bowl and beat the butter, oil, and sugars.
2 Done	Beat in eggs and add vanilla until well blended and creamed.
3 Done	I weigh flour, baking soda, and cream of tartar in a large bowl (don't forget to tare between ingredients). Gradually add to the creamed mixture.
4 Done	Drop by small teaspoons or cookie scoop (I like cookie scoop because it makes even sized cookies) onto baking sheets lined with parchment paper.
5 Done	Bake until lightly browned 10-12 minutes. Remove to wire rack to cool.