Oatmeal Cream Filled Cookies
I love oatmeal. My morning breakfast usually consists of hot oatmeal. My choice is the original packet that doesn’t add...
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Ingredient: Vanilla bean paste
Blueberry with Walnuts and Cinnamon Oatmeal Cookies
My hubby is not as fond of shortbread cookies as he is of chocolate chip or oatmeal cookies. To make...
Happy New Year 2021 Cookies
Yesterday I was staring in my kitchen and finding myself reflecting on the year 2020. It was January 1st, 2021, and trying to think about how I was feeling. This...
Banana with Chocolate and Caramel Chip Cookies
Alright, I know you are wondering why bananas at the end of December? I was debating on the cookie of the week while looking at my counter. There lay 4...
Apple Raisin Walnut Oatmeal Cookies
Alright, it is Thursday night, and I have been kicking around a few options for this week’s cookies. I wanted...
Breakfast Coffee Cake Cookies
Growing up in a small town in Lancaster County, there was a small grocery store right across the street. It...
Old Fashion Oatmeal Scotchie Cookies
Ok, this has been the week from…., well you get the picture! My brother and I moved our father to Pennsylvania this past week, and it has been nonstop. On...
Apricot with Vanilla Bean Cookies
Apricots are an excellent fruit for cookies. I buy them packaged, and they are soft and dices very quickly. The ones at my store sell Turkish Apricots #4. Well, of...
Cinnamon Orange Pinwheel Cookies
Inspirations for cookie recipes come from all kinds of places. The other night while watching a movie, there was a...
Irish Flag Shortbread Cookies
My Irish Flag Shortbread cookies turned out to be the best color rendering of the Irish flag. It is more...
Apple Pie A la Mode Cookies
Apple pie a la mode is one of my favorite pies in the whole world. Since it is the beginning of September apples are in full swing here in Pennsylvania....
Peaches Cinnamon with Vanilla Bean Glaze Cookies
Peaches, cinnamon, and vanilla are perfect combinations for my cookies this week. There are many different types of peaches, but for this recipe, I choose the yellow peach. I think...