Chocolate Cookie Cups with Strawberry Cream
Well, Valentine’s Day is almost upon us, and I love my fabulous Chocolate Cookie Cups with Strawberry Cream. The chocolate...
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Ingredient: Baking powder
Double Heart Sugar Cookies
These double heart sugar cookies are a symbol that the love of my life, and I are together. Of course,...
Cardamom Orange Shortbread Cookies
Shortbread cookies are my go-to recipe. They are versatile, great size, and you can mix different ingredients to make a wide variety of cookies. During December, there are all kinds...
Pumpkin Cranberry Cookies and Cream Cheese Icing
Two things that say fall and late fall are pumpkins and cranberries so why not put them together into a cookie? Of course, my pumpkin is not a fresh pumpkin...
Apple Cinnamon Sugar Cookies
I love sugar cookies, but my decorating skills are not something I excel in. So I rely on flavor to...
Ricotta Fig and Honey Cookies
Ricotta and Figs are ingredients that when you first hear that they are in the cookie, you are not quite...
Pumpkin Pie Spritz Cookies
Spritz Cookies are a great cookie to share with family and friends. One reason is you can get a lot of cookies from your dough just because they are small...
Hazelnut Pumpkin Orange Cookies
Debating on the fall cookie of the week at work, I was asked to make pumpkin cookies from a co-worker. I wanted more than just pumpkin in my cookies. Looking...
Cranberry Hazelnut Holiday Cookies
I finally found cranberries at the grocery store. So it is time for fall and holiday cookies thinking. I sat...
Apple Cider Cookies
Apple cider was always in my refrigerator during the fall months when I was growing up in rural Pennsylvania. We...
All About Pumpkin Cookies
Pumpkin cookies are one of the most beloved fall cookies. You put pumpkin cookies into Google search, and you will get about 271,000,000 results. My thought is they are pretty...
Fresh Apple and Cranberry Cookies
Fresh apples and cranberries (whether frozen or fresh) are a perfect match together. I did try to get fresh cranberries because I think they chop up better in my food...